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What to cook for dinner

Enough to guess, what to cook for dinner - Take advantage of these original ideas! Habitual products acquire new flavors, if the recipe uses aromatic spices and sauces. Do not be afraid of bold combinations: meat with dried fruits and cream - what is not the idea for an evening meal? Vegetables and fruits stewed with wine - is also an unusual, but very tasty option.

It's favorites Recipes For all who are tired of fresh healthy food and rejected fried potatoes: in the evening you want something special ...

Creamy soup with red fish

Creamy soup with red fish

Ingredients

  • 300 g of red fish (you can use fresh, you can - smoked)
  • 20 ml of vegetable oil
  • 20 g of butter
  • 200 ml cream
  • 2 eggs
  • 1 leek
  • 1 onion
  • 2 potatoes
  • 20 g of flour
  • 15-20 ml of white dry wine
  • 1 sprig of parsley
  • 1 bay leaf
  • 5 g of salt

Cooking

  1. Cleaned and washed fish pour water and cook for 15-20 minutes.
  2. Fry sliced ​​onions and leeks in a frying pan, using for roasting a mixture of vegetable and butter. Add onion to the onion white dry wine and flour, stir well.
  3. Strain fish broth, set the cooked fish aside. Add the onion mixture and finely chopped raw potatoes to the broth. Brew broth on low heat until potatoes are ready.
  4. Add fish to broth (a few pieces you canSet aside and used for decoration). Mix the soup in a blender, put on a small fire. Salt and pepper cream soup, season with herbs, throw a bay leaf into it.
  5. In a separate pan of cream, if desiredYou can add a raw yolk to them. Preheated cream, enter into the soup, stir it. Do not forget to take out the bay leaf. The soup is very good with white bread crumbs, you can add a mashed garlic clove for flavor.

Pork with pear and potatoes in cream

Pork with pear and potatoes in cream

Ingredients

  • 250 g of pork
  • 2 potatoes
  • 3 sweet pears
  • 100 ml cream
  • parsley
  • bow
  • 1 tbsp. L. Sahara
  • butter

Cooking

  1. On a well-heated frying pan without oil, sauté chopped meat, add finely chopped onions to it.
  2. In another pan or in a deep saucepan withA thick bottom fried sliced ​​squares pears and potatoes in butter. When the potatoes are almost ready, add sugar here - it is slightly caramelized, the products will appear crust.
  3. Add pork with onion to potatoes with pears, add cream and carcass 10 minutes. When the dish is almost ready, add the chopped parsley.

Lazy casserole

Sloth casserole

Ingredients

  • 100 grams of broccoli
  • onion
  • 100 g of cauliflower
  • 150 g of champignons
  • 1 tbsp. Green beans
  • 100 grams of hard cheese
  • 150 ml of milk
  • 6 eggs
  • sunflower oil
  • salt pepper

Cooking

  1. Heat the oven to 180 degrees. Cut cabbage, mushrooms, onions.
  2. Lay the vegetables in a greased form. Pour them a mixture of milk and eggs, add pepper and salt. On top of grated cheese. Bake a lazy casserole for 40 minutes, let it fade slightly before serving.

Trout with nuts

Trout with nuts

Ingredients

  • 1 kg of trout
  • bulb onions
  • 150 g walnuts
  • 1 clove of garlic
  • Bay leaf
  • Black pepper (peas)

Cooking

  1. Wash trout, cut into portioned steaks. Pour the fish with hot water, bring the broth to a boil. In boiling water add onions, salt, pepper, bay leaf and boil fish until ready.
  2. Grind in a blender or with a meat grinder walnuts with salt and pepper. In the resulting mass, add a little hot fish broth - the sauce is ready. Serve the fish with the sauce, greens and a slice of lemon.

Zucchini pancakes with cottage cheese

Zucchini pancakes with cottage cheese

Ingredients

  • 1 large zucchini
  • 200 g of cottage cheese
  • 2 eggs
  • 2-3 tbsp. L. Flour
  • 0.5 tsp. Salt
  • Cooking oil for frying
  • greenery

Cooking

  1. Sodium squash on the grater. Beat 2 eggs into it, add the cottage cheese, salt and flour.
  2. Stir the dough until smooth. Fry zucchini pancakes with vegetable oil. Ready-made pancakes can be served with sour cream, greens or garlic sauce.

Drunk pears

Drunk pears

Ingredients

  • 2 pears
  • 300 ml of red wine
  • 2 tbsp. L. Sahara
  • Some dried apricots
  • Some raisins
  • 2 walnuts

Cooking

  1. Raisins and dried apricots and pour hot water, leave to swell for 30 minutes.
  2. Wash the pears in half, cut the core. Broth pears in wine with sugar for 20 minutes - make sure that they are prepared, but not boiled.
  3. Cooled pears nafarshiruyu nuts with dried apricots and raisins. Before serving the fields with wine sauce.

Chopped chicken cutlets

Chopped chicken cutlets

Ingredients

  • 3 chicken breasts
  • onion
  • 2 eggs
  • 2 tbsp. L. Flour
  • 1 tbsp. L. Vinegar
  • 1 tsp. Salt1 tsp. Mustard
  • black pepper
  • 10 tbsp. L. Vegetable oil

Cooking

  1. Cut finely onions, chicken - cubes. Add to this mixture 2 tbsp. L. Oil and 1 tsp. Mustard, 1 tsp. Salt and 1 tbsp. L. Vinegar, pepper.
  2. Give the meat a little pickle - at least for 30 minutes.
  3. In the stuffing add flour and eggs. Fry the cutlets until golden brown. With vegetable salad these cutlets are simply delicious!

Surprising, but in Greece it is customary to skipBreakfast, but dinner is considered the main meal! If you like to do this, maybe you have Greek roots ... these 7 recipes prove that nothing remarkable Weekday dinner Can become refined.

Be generous - share with friends delicious recipes for dinners!

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