Delicious cheese cake Prepared instantly and as quickly eaten -Baking with cheese is extremely tasty. In this pie there are no secret ingredients and special exotic products, nothing like that, but it has a magical appeal: I want more and more! The curd dough emphasizes the taste of hard cheese.
For piquancy you can add to the recipeGreens and garlic, use chicken or mushrooms for filling. Of course, the tastiest of all this pie until it has cooled down - the cheese gently stretches, the dough is warm and fragrant ...
- 350 g flour
- 250 g cottage cheese
- 1-2 tbsp. L. Sour cream
- 3 eggs
- 200 g of margarine
- 150 g of Adyghe cheese or brynza
- 200 g of hard cheese
- 50 g of parmesan for sprinkling (can be replaced with ordinary hard cheese)
- Cottage cheese with sour cream until smooth, you can use a blender for convenience. Add 200 grams of grated cheese in the curd mass, as well as crumbled Adyghe cheese or brynza.
- Beat the eggs, melt the margarine. Mix everything with cheese curd mass.
- Add flour, knead the dough. Put it in a greased form. Top a pie with grated parmesan cheese or plain hard cheese, garnish with sesame seeds.
- Bake the cake in a preheated 180 degree oven for 25-30 minutes. Do not overdo it in the oven, if ready - immediately remove it so as not to overdry! Cheese cake should be juicy.
While the pie is getting ready, the cheese smell is fascinating. So fragrant baking is still necessary to look! Prepare this cheese cake, and the holiday will be without cause. The recipe is very light, it is impossible to spoil the baking, the main thing is to choose fresh and tasty cheese.
If you show your friends this recipe of unsweetened pie, they will definitely want to try it!