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Meat in the oven

Often mistresses are faced with what they would likeDiversify the preparation of the usual dishes or expand your diet at the expense of inexpensive products. And for this, as a rule, there is not enough time, ingredients or imagination. If you love meat - our recipe is sure to please you!

Firstly, for the preparation of such a fragrant, juicy and Gentle dish You need a minimum of products. And secondly, meat, cooked in this way, can brighten up not only the daily diet, but also become a highlight of the festive feast.

Meat in the oven

Meat in the oven


  • 1 kg of meat (any)
  • 2 tbsp. L. Mead
  • 1 tbsp. L. Lemon juice
  • 1 tbsp. L. Sour cream
  • Fresh greens
  • Salt, pepper and other spices to taste


  1. Cut meat with pieces of medium size and mix with finely chopped greens.
  2. Add the squeezed lemon juice and honey. Ampoules, peppers and add other spices at will.
  3. Put in the refrigerator for 2-3 hours, so that the meat is marinated.
  4. After this time, take out the meat, add sour cream, mix thoroughly and put it on a baking tray.
  5. Bake in a well-heated oven for 45-60 minutes. (Baking time depends on the oven and the size of the pieces of meat).
  6. If the meat is overexposed - it will turn out to be dryish, therefore, as often as possible, check it for readiness.

Do you like meat dishes? Tell this recipe to your friends! Bon Appetit!