Baking with apples
Apples are a universal product. It can be used as the main ingredient in many dishes. Soon, autumn, so it's best to add this fruit to the baking.
why? Yes, because already in a short time the apples "Antonovka", which are the best Baking grade. Keep the recipes, add a little bit of fantasy to them, prepare and make happy our loved ones.
- 140-150 g of flour
- 90-100 g of butter
- 100 g of sugar
- 2 eggs
- Some vanilla
- 2 tsp. Baking powder
- 2 apples
- Razmni butter or oil with Saccharum.
- Add the eggs. So that the pie was more magnificent, first get them out of the refrigerator. Mix well.
- Add some vanilla. Stir again.
- Peel the apples from the peel and cut them into cubes.
- Add the fruit to the prepared mixture and mix. You can replace apples with pears, and add raisins.
- Mix the flour and baking powder. Sift into the mixture and mix.
- Smear the shape with butter, put the dough into it. From above, decorate with grated nuts or something else to taste.
- Put in the oven for 20 minutes at 180 degrees. The crust should turn rosy.
- 300 g of flour
- 4-5 tbsp. L. Sahara
- 250 g of butter
- 2 eggs
- 3 medium sized apples
- 1 tbsp. L. Cinnamon without a slide
- 1 tbsp. L. water
- For the basis of the first layer we prepare the short dough. Eat flour in a bowl and sodium butter from the refrigerator.
Mix the mass with your hands and make a so-called crumb. Try to cook faster, so as not to melt the butter.
- For a short dough add yolks, vanilla and mix. Mash the mass with your hands and roll it into a ball. Cover the food film and put it in the refrigerator.
- Prepare the filling: cinnamon, vanilla and sugar to pour into a saucepan. One part of apples to clean, cut into cubes of small size, remove the middle.
Lay out the fruit and fill it with water. Cook until a thick caramel mass is formed. The second part of the apples should be cleaned and cut into small slices. Fields with lemon juice.
- Roll out the dough and put it in a baking dish. Pierced the dough with a fork several times in different places and then laid out the caramel mass.
Decorate with the second part of the apples and put the yummy casserole. When the tart is browned, soap it with fruit syrup and leave it for a while. Then get it and cut it into pieces.
Vertuta with apples
- 1 egg
- 100 g of sunflower oil
- 1.5 tbsp. Flour
- 0.5 tbsp. water
- 0.5 tbsp. Sahara
- 2 tsp. Cinnamon
- 0.5 tbsp. Preserves
- Pour in a bowl of vegetable oil and add the egg.
- Whisk until white foam forms. Add 0.5 tbsp. Hot water, but not boiling water.
- Pour in the flour and knead the dough. If the dough does not turn out soft and clings to your hands, then you need to add more flour.
- For filling take apple or any other jam.
- Roll out the dough thinly. Grease it with vegetable oil, put the jam on top. Roll the roll. Then wrap it and roll it out a little with a rolling pin.
- Mix sugar with cinnamon and sprinkle the vertuta. Send the dish to the oven for 30 minutes at 180 ° c.
Apples season Quickly ends, but they are perfectly kept fresh. So the question of what to cook delicious with apples will be relevant almost all the year round.
So we advise you to keep these wonderful recipes and share them with your friends!