/ How to Make Cream Cream

How to make a cake cream

Cake is not just sweet. It is a symbol of a holiday, a crown of confectionery art, the embodiment of pleasure! Very much depends on how correctly and appropriately the cakes are combined with the cream. Only an ideal couple guarantees success sweets...

For all occasions we offer you 7 winning recipes for a variety of creams. They will be useful not only for the cake, but also for others Desserts. Tubules, eclairs, cakes, pancakes and pancakes - all these dishes require cream.

Advice of the expert: if you want the cream to have a delicate, interesting aroma, add not only the basic ingredients of a little alcohol to it - cognac, any liquor, and even vodka!

custard

custard

Ingredients

  • 500 ml of milk
  • 200 g of sugar
  • 1 tsp. Vanilla
  • 4 egg yolks
  • 50 g of flour

Cooking

  1. Mop the yolks with flour, sugar and vanilla.
  2. Pour into the mass of hot milk and cook on low heat, until the cream becomes thick.

Oil cream

Oil cream

Ingredients

  • 1 packet of butter
  • 4 eggs
  • 1 cup of sugar
  • 100 g of powdered sugar
  • Pinch of vanilla

Cooking

  1. Stir the eggs with sugar. Weld the mass in a saucepan with a thick bottom until thick.
  2. Powder whisk together with butter, add egg cream and vanilla here.

Cream of condensed milk and butter

Cream of condensed milk and butter

Ingredients

  • 1 can of condensed milk
  • 1 packet of butter

Cooking

    Well, whisk the condensed milk together with the butter at room temperature.

Cream with eggs and condensed milk

Ingredients

  • 200 g of butter
  • 100 g of condensed milk
  • 2 yolks
  • Pinch of vanilla or 30-50 g of liqueur

Cooking

  1. Whisk the condensed milk with butter
  2. Pound eggs with vanilla or liqueur, add to the oil mixture.

Semolina cream

Semolina cream

Ingredients

  • 0.5 cups of milk
  • 1 tbsp. L. Semolina
  • 1 tsp. Sahara
  • 0.5 tsp. Butter
  • 1 yolk
  • 1 tsp. Vanilla sugar

Cooking

  1. Boil milk with vanilla and sugar. Stir the manga with a little water and add to the milk, bring the mixture to a boil.
  2. Rub the yolk with sugar and butter. Gradually add the mango to the yolks, it's good to whip everything.

Cream for eclairs

Cream for eclairs

Ingredients

  • 2 eggs
  • 1 cup of sugar
  • 1 tsp. Vanilla sugar
  • 1.5 cups of milk
  • 2 tsp. Melted butter
  • 2 tsp. Flour

Cooking

  1. Mix the flour and eggs in a homogeneous mixture.
  2. Boil the milk with sugar. Pour the milk with a thin trickle into the egg mass, stir well.
  3. Put the cream on the fire, but do not allow it to boil. Add vanilla sugar, butter. Quickly cool a gentle cream, putting it in a bowl with cold water or ice.

Cream "mascarpone"

Mascarpone cream

Ingredients

  • 200 g of cottage cheese (18%)
  • 200 ml cream (33%)

Cooking

  1. Rub the cottage cheese through a sieve.
  2. Pour cream from the fridge into the cottage cheese and thoroughly beat the cream until lush.

How nice to prepare the cream! Clouds in a plate - such associations cause the correctly cooked Cream mass. Thanks to our recipe you can turn any dessert into a fantastically successful treat!

Experiment, do not be afraid - try to add coffee, honey, lemon zest, nutmeg ... let the will of your imagination be the guarantee of confectionery success.

Treat friends these with 100% delicious recipes!

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