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Eggplants with tomatoes and cheese

Eggplant is not only Useful vegetable, But also very tasty. It is an excellent independent dish, as well as a wonderful addition to any dish.

"so simple!" Prepared for you a delicious recipe for a dish,Which will please even those who do not really like eggplant. Many people who have already tried this yummy, now constantly prepare it. Join us!

Eggplants with tomatoes and cheese

Eggplants with tomatoes and cheese

Ingredients

  • 600 g aubergines
  • 400 g of tomatoes
  • 150 grams of hard cheese
  • 3-4 tooth. Garlic
  • salt and pepper

Cooking

  1. Cut the eggplant in circles. Thickness preferably 1 centimeter.
  2. Salts a little. Leave for half an hour. Sliced ​​vegetables in cold water. This is done so that the eggplant is not bitter.
  3. Cut the tomatoes in circles.
  4. Cut very finely the garlic, or let it through the press.
  5. Sodium solid cheese on a fine grater.
  6. Put it in the eggplant baking dish.
  7. Put a little grated garlic. You can grate each eggplant for taste.
  8. From above put the tomatoes. Salt and pepper.
  9. Sprinkle with cheese and put in the oven.
  10. Bake for 30-35 minutes at a temperature of 170-180 ° c.

When the dish is ready, sprinkle it with herbs (parsley, coriander, dill). The dish turns out simply stunning! Break away from it is very difficult.

Take this recipe, and do not forget to share it with your friends.

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