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Curd cake - this is an amazing treat,Which is ideal for a pleasant conversation over a cup of tea. Soft, delicate, fragrant and home-like delicious ... from this pie and blows coziness and warmth!

Even if you do not like cottage cheese - this simple dessert in preparation will not leave you indifferent. Find only an hour of time and please the loved ones with a fine curd cake. Sure, this dish will become a frequent guest on your table!



  • 1.5 cups of flour
  • 100-125 g of butter
  • 1 tsp. Baking powder
  • 0.5 tbsp. Sahara

Ingredients for filling

  • 450-500 g of cottage cheese
  • 3 eggs
  • 1 tbsp. Sour cream
  • 1 tsp. Vanilla sugar
  • 0.5 tbsp. Sahara


  1. Rub with softened butter.
  2. Mix flour with baking powder, add to the mixture and mix thoroughly. You should get flour flour. This is your dough.
  3. Mash cottage cheese to a soft soft mass (you can use a blender).
  4. Add cottage cheese to sour cream and egg yolks and mix well.
  5. Whip the proteins with sugar until the state of dense mass (when the bowl is tilted, the protein mass from it should not flow) and add to the cottage cheese. Again mix everything.
  6. Mound in a baking dish 2/3 dough. Top with a curd filling and sprinkle the remaining 1/3 of the dough. If desired, you can decorate with fresh or frozen fruit.
  7. Bake the cake for 25 minutes in a preheated oven to 180 ° C.

Cottage cheese pie - an excellent and tasty alternative to shop desserts. And most importantly, it is prepared not only from Natural components, But also with the soul.

Share this delicious recipe with your friends. Sure, it will appreciate not only lovers of cottage cheese, but also real gourmets!