Marinade for chicken
Sweet, salty, spicy - marinade For a hen it is very different. Everyone can choose the taste on their own! When preparing a chicken, it is important to consider several points. Meat quickly marinated - 20-25 minutes is enough for the bird to absorb in itself the flavor range of the marinade to the fullest.
Pickled chicken Prepared surprisingly quickly, and here the main thing - notDry it in the oven, do not overcook. Usually pickled chicken is obtained with a thin crusty chicken outside, and inside - soft and incredibly juicy. Here you can choose the marinade option for all occasions! Bring a variety of dishes from the chicken.
Marinades for chicken
Fresh parsley, grilled lemons,Smoked paprika and cayenne pepper ... this marinade will not be too sharp, do not worry - the main thing is that all products are in balance. Lemons are often used for exotic marinades. You can cook chicken with tequila, lemon or lime, tarragon and garlic. Mmm ...
Vinegar, which is present in the marinade recipe, will make the meat softer ... a good idea is to use a red onion for marinade. Its sweetish taste is surprisingly well combined with the bird!
Another non-standard idea for a marinade is to use orange juice. You need to mix the juice with cinnamon, garlic, salt, olive oil and black pepper. The chicken will become truly delicious ...
A mixture of sauces - this is a gourmet holiday! You can experiment with soy sauce, the chicken will be very tasty and with mushroom.
The poultry meat is very good with nuts! For Chinese motives in the recipe you need to marinate the chicken with ginger, tomato paste, garlic, sesame, soy sauce and peanuts.
Kefir and yogurt - one of my favorite productsFor the marinade. Kefir is well combined with chicken, and with fresh green herbs, and with dry spices - cumin, rosemary, basil, tarragon. For piquancy you can add a couple drops of lemon juice.
Beriber - a mixture of spices, which includes cloves, ginger, coriander, sweet pepper. Gently emphasizes the aroma of chicken meat and gives a magnificent smell to the dish!
Marinade for chicken, cooked from a traditional onion, cognac and seasoning hops-suneli - it's just bliss! In this marinade you can add a little bit of soy sauce and vegetable oil.
In freshly squeezed pomegranate juice marinate chicken - it's a pleasure. Meat is obtained not only fantastically delicious, but also full of pleasant coloring!
Pasta from yogurt, pepper, garlic and sauce charis -An excellent fresh sauce for the ready-made chicken. Two in one: first pick it up in a chicken, and then use a sharp-sweet dressing for a ready-made dish! We recommend you to try the chicken in marinade from port and prunes, and also in marinated with kiwi and coriander. Even from hard boiled tea and dill you can make a stunned marinade for the chicken!
Tastes a lot, choose any. Please friends with this kaleidoscope of delicious ideas, share our article!