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Fricassee of chicken with potatoes

fricassee In French means "everyStuff. " This is a stew of white meat in white sauce. Usually prepared from veal, chicken or rabbit meat, but this dish is also found in pigeon meat, lamb and pork. As a side dish to the fricassee, boiled rice is often served.

today "so simple!" Offers you to cook a fricassee of chicken with a garnish of potatoes. It is prepared simply and will be a wonderful option for a hearty dinner.

Fricassee from chicken

Ingredients

  • 100 g of chicken thighs
  • 1 tbsp. L. Flour
  • 30 g of champignons
  • 5 g onion
  • 3 tablespoons 3 tbsp. Cream (38%, for fricasse + for garnish)
  • 10 ml of vegetable oil
  • 2 g of Worcester sauce
  • 130 g of boiled potatoes
  • Salt, pepper - to taste
  • 15 grams of cheese
  • 10 grams of pickled cherry tomatoes
  • Sprig of parsley for decoration

Cooking

  1. Cut chicken fillets into cubes, champignons - slices, onions - cubes. Boiled potatoes cleared and cut into slices 0.5 cm thick.
  2. Chicken fricassee

  3. Chopped chicken fillets sprinkle with salt and pepper, bread in flour.
  4. Chicken fricassee

  5. In a frying pan in vegetable oil, fry the pan-chicken fillet from all sides to half-cooked. Then add the mushrooms, onions. All together cook until meat is ready.
  6. Chicken fricassee

  7. Add cream and sauce. Stirring constantly, warm up to a thickening. After take off the frying pan from the fire.
  8. Chicken fricassee

  9. For garnish, chopped potatoes, fry in a pan until golden brown.
  10. Chicken fricassee

  11. Add salt, pepper and cream.
  12. Chicken fricassee

  13. Bring to a boil and evaporate until thick.
  14. Chicken fricassee

  15. Fry the fried potatoes on a cast-iron frying pan, sprinkle the grated cheese on a large grater and send it to a preheated oven.
  16. Chicken fricassee

  17. Bake until golden brown at 180 degrees for 10-15 minutes.
  18. Chicken fricassee

  19. Put a ready fricassee next to the potatoes in a cast-iron frying pan.
  20. Decorate with pickled cherry tomatoes, marinated cucumbers and parsley.

Chicken fricassee

Although this dish belongs to the refined French cuisine, there is nothing complicated in its preparation. It is prepared very quickly! Share this great recipe with your friends.

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