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Fresh tomato sauce

Tomato sauce takes pride of place in allKitchens of the world. Probably the secret of such popularity is that it is easily prepared, has a unique taste, aroma and can give a zest to a variety of dishes. A pleasant bonus is a large number of nutrients, for example, 100 grams of tomatoes contain Daily norm of vitamin a And half the daily amount of vitamin C.

Unique taste and benefits in each spoon - what could be better ?! If you love Sauces - This recipe is for you!

Italian tomato sauce

Pasta with tomato sauce


  • 2 kg fresh tomatoes (without peel)
  • 1 carrot
  • 1/4 tbsp. olive oil
  • 3 medium onions (diced)
  • 8 cloves of garlic (crushed)
  • 1/3 tbsp. Fresh basil leaves (finely chopped)
  • 1 sprig of fresh thyme leaves (or ½ tsp dried)
  • 1 sprig of fresh oregano (or 1 tsp dried)
  • 2 bay leaves
  • 2 sprigs of parsley (or 1 tsp dried)
  • 1 tsp. Sea salt


  1. Pour olive oil into a large saucepan, put on medium heat and add diced onions, garlic and half carrots, rubbed on a medium grater.
  2. Fry the vegetables for 6-8 minutes until the onion is clear and soft.
  3. Add tomatoes (without peel!), Sliced ​​basil leaves, oregano sprigs, thyme, bay leaf, parsley. Ambassadors.
  4. Cook over low heat for 2-3 hours or until cooked (the sauce should become thick and uniform).
  5. 30 minutes before the end of cooking, add the remaining half of the carrot.
  6. Before serving, extract the herbs and carrots from the pan.
  7. tomato sauce

This sauce will perfectly suit For pasta, pizza and meat dishes. It is important: if you want the sauce to turn out thick, do not use a blender to make it homogeneous.

Did you like this recipe? Share it with your friends! Now you know exactly what kind of sauce to serve to pasta!