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Apple biscuit

This year, autumn is very generous to apples. This can not but rejoice the housewives, since with apples one can make so much delicious. Do not limit yourself to preparing charlottes and apple juice!

We suggest that you learn the recipe for the delicious apple biscuit. biscuit Is a product that has a layered structure, easily breaks down and is well soaked in water. The biscuits are simple - they are cookies and crackers, and also fatty with oil content.

Apple biscuit

Apple biscuit

Ingredients for dough

  • 250 g of flour
  • 115 g of butter
  • 1 egg
  • 50-60 g of powdered sugar
  • A few spoonfuls of cold water

Ingredients for filling

  • 4 apples
  • 40 g of butter
  • sugar

Ingredients for crumbs

  • 25 g of flour
  • 20 g of sugar
  • 20 g of butter

Cooking

  1. Prepare the dough: chop the butter with flour. Break the egg, sprinkle the powdered sugar. Begin to knead the dough, adding one spoonful of water. Should leave about 2 tbsp. L. Send the dough to the refrigerator for a minimum of half an hour.
  2. Flour with egg

    dough

  3. We prepare the filling: cut the apples into small cubes. Fry them in butter with sugar until soft.
  4. Chopped apples

  5. Prepare the crumb: flour and oil, rub your hands in crumbs, add sugar. Mix well.
  6. Take out the dough and roll it out, so that the thickness is about half a centimeter. Lay out the filling, pull back from the edge of the dough for one and a half centimeters.
  7. Apple filling

  8. Edge of the edge.
  9. Dough with apples

  10. Bake at 180 ° c for approximately 20 minutes.
  11. Apple biscuit

This dish can also be prepared and With other fruits. The main thing - to include imagination.

Share with friends this wonderful recipe for tender apple baking!

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