/ / Recipe for biscotti

Biscotti's recipe

These crispy crackers-pechenyushki can be kept very long - the whole 4 months. The ingredients are simple, the cookie itself turns out to be quite low-calorie.

Italian biscotti It is worth trying with wine, coffee, tea, cocoa,Milk - with different beverages, baking takes on a different flavor. In biscuits is not forbidden to add a whole bunch of different ingredients: from chocolate chips, almonds, pistachios and hazelnuts to ordinary raisins, dried apricots, prunes.

You can cook it with cocoa and without, a salty version of biscotti is popular - with aromatic herbs. It is not surprising that Christopher Columbus He made a stock of these cookies on his long journeys. Cooking once crunchy slices, you will understand the researcher to the fullest extent ...




  • 2 eggs
  • 200 g of sugar
  • 250 g of flour
  • 5 g of baking powder
  • 10 g of cocoa powder
  • 50 g of dark chocolate
  • 200 g of nuts (hazelnuts, peanuts, walnuts, pistachios, seeds - at your discretion)
  • 100 g of dried fruits (raisins, dried apricots, dried plums, dates, and candied fruit)


  1. Beat eggs with sugar in a steep foam. Gently introduce into the egg mass flour with baking powder and cocoa.
  2. Chill the chocolate in the fridge. Nuts are slightly dried in the oven. Chop the chocolate and nuts so that a fairly large crumb has turned out. Dried fruits and also cut them.
  3. Interfere in the dough a mixture of nuts, chocolate and dried fruits. Can be added to the dough and whole nuts - hazelnuts will be not only delicious, but also look great!
  4. Form 2 sausages from the dough. Lay them on a greased baking sheet or parchment. Bake in the oven at 200 degrees for 30 minutes.
  5. Even hot bars should be immediately cut into neat slices, adjust the thickness - 1-2 cm. The cookie will turn out very cute!

    Almost ready-made pastry should be sent back to the oven for 15 minutes - spread the slices around the baking tray so that they are thoroughly dried.


This recipe can be improved ifAdd another 100 g of butter - but in this situation, the cookies will be more caloric and will not be stored for as long as baking without butter. Take it responsibly to the choice of chocolate - much depends on its taste!

But without any chocolate croutons will turn outDelicious ... you can add spices directly to the dough - cinnamon, vanilla, fennel, anise, cardamom. You can experiment and add poppy and sesame, orange or lemon zest to the dough.

Chocolate frosting and Coconut chips Make this cookie a refined confectionery ...

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