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Chicken rolls at home

Chicken rolls are a wonderful dish that can be served both as a Main course, And as a snack. They can be cooked with different fillings, but we have prepared a universal recipe for you. He likes most of the people who tested him. It is not difficult to cook such a dish. The ingredients you have enough for 8 servings, so think about who to invite to visit.

Chicken rolls

Chicken rolls

You will need

  • 8 chicken breasts (approximately 1, 3-1.5 kg)
  • 200 g of hard cheese
  • 4 tooth. Garlic
  • 150 g of herbs (parsley, dill, celery, coriander)
  • 50 g of mayonnaise
  • 60 g of vegetable oil
  • salt and pepper

Cooking

  1. For the filling: half the whole cheese on the grater, mix with the finely chopped greens, passed through the press with garlic and butter. Ambassadors.
  2. Otbey chicken fillet, salt and pepper to taste.
  3. On the edge of the fillet laid out the filling, wrap with a roll and fry a couple of minutes on sunflower oil on both sides.
  4. Pour the fillet with mayonnaise, sprinkle with the remaining grated cheese and send to a preheated oven to 150 ° c for about 10 minutes.

Decorate the dish can be cherry tomatoes or bell peppers. And also served with pasta or potatoes.

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