Chicken rolls at home
Chicken rolls are a wonderful dish that can be served both as a Main course, And as a snack. They can be cooked with different fillings, but we have prepared a universal recipe for you. He likes most of the people who tested him. It is not difficult to cook such a dish. The ingredients you have enough for 8 servings, so think about who to invite to visit.
You will need
- 8 chicken breasts (approximately 1, 3-1.5 kg)
- 200 g of hard cheese
- 4 tooth. Garlic
- 150 g of herbs (parsley, dill, celery, coriander)
- 50 g of mayonnaise
- 60 g of vegetable oil
- salt and pepper
- For the filling: half the whole cheese on the grater, mix with the finely chopped greens, passed through the press with garlic and butter. Ambassadors.
- Otbey chicken fillet, salt and pepper to taste.
- On the edge of the fillet laid out the filling, wrap with a roll and fry a couple of minutes on sunflower oil on both sides.
- Pour the fillet with mayonnaise, sprinkle with the remaining grated cheese and send to a preheated oven to 150 ° c for about 10 minutes.
Decorate the dish can be cherry tomatoes or bell peppers. And also served with pasta or potatoes.
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