/ How to cook chops

How to cook chops

So that Chops Were especially soft and tender, you only need oneSecret ingredient. This component helps the meat to swell, provides juiciness and an attractive look of the ready dish. Cook for this recipe can be any meat - everything will turn out really tasty. Stock up on milk - this is the decisive secret ingredient!

Meat, absorbed milk, has a special flavor with subtle notes. Milk marinade Not so popular with housewives, as the rest, and very vain. It's a sure way to transform even the toughest meat!

How to cook chops



  • 0.5 kg of meat
  • 200 ml of milk
  • 0.5 tsp. Salt
  • 1 tsp. Sahara
  • 0.5 tsp. Black pepper
  • 1 egg
  • 100 g of flour
  • 50 ml of vegetable oil


  1. Cut the meat into small pieces and otbey. 0.5 kg of meat turn about 8 chops.
  2. Mix salt, sugar and pepper in a plate, and fry the mixture with meat. Pour the pieces of milk and leave to marinate for 1-2 hours.
  3. Mix the egg with a pinch of salt and black pepper. Dip the meat into the flour, then into the egg and fry in the pan till it is ready.

Very tasty will be chops with fresh herbs,Lightly salted cucumbers or tomatoes! Make a milk marinade for chops, and they will become your crown dish. Tell your friends advice on how to make meat in chops softer!