Cabbage refers to those vegetables that are eitherOtherwise they are present on our table. Its main advantage is that it perfectly complements complex dishes, but most importantly, it can also act as an independent dish. Today edition "so simple!" Offers your attention a recipe of pickled cabbage, which will surprise you not only with excellent taste, but with a sonorous crunch!
- 2 kg of cabbage
- 400 g carrots
- 4 cloves of garlic
- 150 ml of vegetable oil
- 75 ml of 9% vinegar
- 100 g of sugar
- 2 tbsp. L. Salt
- 3 bay leaves
- 5-6 peas of black pepper
- 0.5 liters of water
- Chop cabbage, sodium carrots on a grater and cut small plates of garlic. Tightly tamped into a jar (you get about a 3-liter jar).
- Pour into the pan all ingredients for marinade and boil for about 5 minutes, then cool and gently pour into the jar with cabbage.
- If you make cabbage in the evening, then in the morning it will be ready! Bon Appetit!
A great recipe for those who wait for guests or notTime for slicing salads. Thanks to a small amount of vinegar, cabbage can be stored in the refrigerator for a long time, but let's hasten to eat it much faster! Tell this recipe to your friends and you can safely go to visit them. At least marinated cabbage is guaranteed to you!