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Baked Grapefruit

What can be better than caramel crust on citrus baked with spices? Grapefruit all used to eat fresh, and poking it into the oven seems blasphemy. But if you try once such delicacy, You can fall in love with grapefruits without memory!

As soon as the fruit starts to warm up in the oven, there is an aroma comparable only with the smell of a blooming jasmine tree. Prepare this Light fruit dessert It is necessary, even for the sake of experiment. Come, the result will excite you and inspire you to unexpected creative solutions.

Grapefruit with cinnamon... even sounds gorgeous!

Baked grapefruit

Baked grapefruit


  • grapefruit
  • 2 tbsp. L. Sahara
  • 1 tbsp. L. Vegetable oil
  • cinnamon


  1. Heat the oven to 180 degrees. An excellent dish will turn out in the "grill" mode, but the usual one will do.
  2. Wash the grapefruit, cut it into 2 parts. Cut the top so that the grapefruit is stable. With a sharp knife, gently cut the grapefruit along the lines of the lobules - this will increase the juiciness of the fruit during cooking, and then it will be more convenient to eat it.
  3. Grease the pulp of grapefruit with vegetable oil. Top out a mixture of sugar and cinnamon. Bake grapefruit 7-10 minutes - make sure that the sugar is completely melted, and the grapefruit is covered with a pleasant caramel crust. You can serve dessert with mint, almonds or pistachios.

There is another version of this amazing meal - the flesh needs Sprinkle with brown sugar, Cinnamon, and on top put thin slices of butter. It is impossible to resist: you want to cook this yummy!

Share the original recipe with friends: temptation Bake grapefruit Is too large.