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Milk candy

Beloved delicacy Many children are candy. There are many kinds. But most of them are very harmful, since they contain trans fats. The consumption of sweets is best minimized. But what to do if the kid simply can not live without them. The solution is to cook candy at home. Sometimes you can pamper your child and yourself with such sweetness.

Milk candy

Ingredients

  • 100 ml of milk
  • 300 g of white sugar

Cooking

  1. Take a frying pan with a thick bottom. Add milk and sugar. Brew mass over medium heat. Stir constantly with a wooden spoon.
  2. Milk candy

  3. The mixture should thicken, become milky-brown in color and decrease in size. And also become covered with a thin crust.
  4. Milk candy

  5. Fill silicone molds with this mass. You can add nuts. Cool and get the candies from the mold.

Milk candy

To make the candies porous, take 100 ml of milk and 300 g of sugar. For a higher density, take 100 ml of milk and 200 g of sugar. In general, adjust the density according to your taste preferences.

Prepare these sweets for children and please them. And also do not forget to share the recipe with your friends!

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