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Banana muffins "Chunga-Changa"

To prepare banana muffins "chunga-changa" under the power of any hostess! This simple dessert will pleasantly please with its unmatched taste and aroma. Banana muffins "Chunga-changa" can easily be prepared for tea, served as a dessert for long-awaited guests or take with them to work.

This treat can become a highlight of the evening feast and easy Dessert for dinner On a weekday. If you have not yet tried amazingly delicious banana muffins "chunga-changa" - write down the recipe!

Banana muffins "chunga-changa"


  • 3 ripe banana
  • 75 g of sugar
  • 1 chicken egg
  • 1 tsp. Soda
  • 1 tsp. Dry yeast
  • 150 g of flour
  • 1/2 tsp. Salt
  • 70 g of butter
  • Glaze or powdered sugar for decoration


  1. Rinse the bananas in a deep bowl.
  2. Add sugar, beaten egg and melted butter. Stir.
  3. In a separate bowl, mix the flour, yeast, soda, salt and combine with the banana mixture. You should get a batter.
  4. Heat the oven to 190 degrees. Grease the molds with butter, sprinkle with flour and fill them with dough. Put on the bake for 20-25 minutes.
  5. During this time the muffins will rise strongly and brown. Gently remove them from the molds and put on a towel. If desired, decorate with icing or sprinkle with powdered sugar.

If you do not yet know how to please your family atWeekends - they baked banana muffins "chunga-changa" for them. And you can also brew tea and invite guests. Sure, with such a delicious dessert the gatherings will be prolonged for a long time! Share with friends the recipe for this simple dessert and wish them a pleasant appetite.