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Stuffings for pies

Pies - great for those whoGoing on the road. They are compact, nourishing, and a variety of fillings will please any gourmet. When you go on a long journey, it is better to choose toppings that will be kept fresh for a long time. Among these can be called rice, beans, vegetables, eggs, raisins and nuts. Offer your attention the 5 best recipes, among which you will surely find one that you will like.

How to cook pies

Ingredients

  • Flour - 800 g
  • Eggs - 3 pcs.
  • Yeast - 11 g
  • Sugar - 3 tbsp. L.
  • Sour cream 400 g
  • water

Yeast is dissolved in warm water and let stand 15Minutes. Separately whip the sugar and eggs, then add sour cream there, mixing well. Combine the yeast and the resulting mixture, add flour. Knead the dough and put it on for an hour in a warm place, until it increases in volume. This dough is suitable for any filling.

And now it remains only to choose the filling!

Pie fillings

  1. Rice and green onions
    Wish rice and eggs. When the rice has cooled, add crushed eggs, onions and a little butter. Salts to taste.
  2. Meat and nuts
    Cut onions, fry until golden brown. Add minced meat and fry on high heat for at least 7 minutes. You can also add a little bit of sweet pepper, cinnamon, chopped parsley, nuts, raisins. It will be very tasty and satisfying.
  3. greenery
    Take any greenery that you ownlike. Wash, dry and finely cut. In the preheated oil add the ready greens and carcasses over medium heat. You can add a little water. Put the finished mass in a colander for an hour, so that the glass is superfluous. Add pepper and salt to the greens.
  4. Eggs and carrots
    Sodium carrots on a fine grater, add a little water and mascara it under the lid for about 6 minutes. Finely chopped onions, add carrots, parsley, salt. Three minutes - and the filling is ready.
  5. Beans
    Canned red beanscolander. In a frying pan heat the butter and add the beans there. Cook it on high heat for 5 minutes, stirring occasionally. Then crush it, add cilantro, finely chopped onion, salt to taste.

These wonderful recipes will be useful not only for you, but also for your friends. Share with them!

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