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Honey Biscuit

Air honey biscuit is an excellent combination of available ingredients, quick cooking and an amazing taste of the finished product. this dessert It turns out incredibly tender. Also it smells of honey.

Cooking it is easy! It rises remarkably well and does not fall off. The cooking of this biscuit is within the power of even a novice cook.

Honey biscuit


  • 6 eggs
  • 160 g of sugar
  • 2 tbsp. L. Honey
  • 190 g flour


  1. Beat the eggs, sugar and honey to the persistent peaks. The mass should greatly increase in size. Pour in flour a little. Mix up from the bottom up.
  2. Eggs



  3. They made a parchment shape. Dough is put into shape. Smooth the surface with a spoon. Bake in the oven, preheating it to 180 degrees. Check the preparedness of a biscuit with a skewer. Cool down.
  4. biscuit

  5. Get the biscuit out of the mold. Cut it into three parts. Smear the cakes with boiled condensed milk. To make it tastier, you can add butter or sour cream to the condensed milk.
  6. Honey biscuit

    Biscuit photo

    Biscuit with nuts

  7. The top cake is filled with chocolate glaze. Sprinkle top with chopped walnuts.
  8. Biscuit with chocolate

This dessert is light, airy and fragrant. To tea or coffee - that's what you need.

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