No feast can do without salads, which is why in the kitchens of this kind of appetizers there is a myriad. It's vegetable salads, and salads with the addition of meat or seafood. Today "so simple!" Prepared for you a very special salad recipe called "nice".
It fully corresponds to the culture of the city, whoseThe name is named. It includes tuna and vegetables, so it is guaranteed to everyone's liking: both those who watch their figure, and those who like to eat tasty and satisfying.
As a refueling fit olive oil With different additives, so the salad is not very high-calorie.
- 2 cloves of garlic
- 450 g of cucumbers
- 200 g of bell pepper
- 75 g of olives
- 300 g of tomatoes
- 250 g of canned tuna
- 200 g of string beans
- 3 eggs
- 75 g of olive oil
- Bunch of parsley
- Bunch of basil
- Salt, pepper black ground - to taste
- With tuna, completely drain the liquid. If olives with bones, they must be removed. Pepper cut into thin strips, and tomatoes - slices. Peel the cucumber from the rind and cut into thin slices. Onion cut into rings. With a fork chop the tuna.
- Put the beans in cold salted water, put on fire, bring to a boil and cook for 5-10 minutes. Finished beans in a colander. Boil hard-boiled eggs.
- Mix olive oil, basil, salt and pepper.
- In a salad bowl, gently lay the cucumber slices,Them - onion rings and chopped garlic. Top with pepper, olives, tomatoes, tuna fish, green beans, slices of boiled eggs and parsley. Salad fields with olive dressing.
This salad will be appreciated by all lovers of exquisite and Unusual cuisine. And although it does not look like any dish we know, it's prepared very simply and quickly!