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Carrot cake

If you have not tried a carrot cake, you've lost a lot! I love this dessert only for the fact that there is no flour and it is optimal for everyone who follows the figure and adores the sweet.

Unusual carrot Aroma of baking Immediately conquers! I will not call myself a lover of vegetable exotics, but orange-brown cakes look very original and surprise with their delicate taste.

The secret of this recipe is in the balance of the combination of sweet and salty tastes. Moist cake So it melts in your mouth ...

Carrot cake

Carrot cake


  • 200 g of sugar
  • 150 ml of vegetable oil
  • 60 g of unsweetened yogurt
  • 3 eggs
  • 250 g of flour
  • 1 tsp. Baking powder
  • 2 tsp. Cinnamon
  • 1 tsp. Nutmeg
  • 0.5 tsp. Salt
  • 250 g carrots
  • 150-200 g walnuts

Ingredients for cream

  • 0.5 cups of butter
  • 250 g of curd cheese
  • vanilla sugar
  • 4 glasses of powdered sugar


  1. Stir the butter with sugar. You can use brown sugar - the taste of the cake will be more subtle. In this mixture add yogurt.

    Then - turn the eggs, mix one egg in the mass, watch to get a homogeneous mixture.

  2. Mix flour, baking powder, cinnamon, nutmeg and salt. Sodium carrots on a fine grater, chop the walnuts, leaving a little whole to decorate the cake.
  3. In the liquid mixture gradually add flour. When the dough is ready, enter carrots and nuts. Oil the shape with butter and bake the cake for 40 minutes at a temperature of 180 degrees.
  4. Mix all the ingredients of the cream, whip well. Cut the cake in half, smear one cream cake, cover it with the top on the second. In the cream you can add nuts.

    For a more calorie version of the cake you need to smear the cakes with condensed milk, before lubricating one of them with cream. The cake can also be covered with cream and decorated with nuts.

Carrot cake

Carrot cake is an exciting dessert, because each time it is obtained in different ways. The whole point is in what proportions to add spices: cinnamon, vanilla sugar, nutmeg.

You can add cardamom to the dough, and in the cream - grated lemon zest. It is interesting to replace walnuts with salt peanuts or pecans. Good cakes for carrot cake will be with other creams!

Tell your loved ones about this amazingly tasty and simple dessert.