/ / Cakes "Prague", "Napoleon" and "Medovik"

Cakes "Prague", "Napoleon" and "Medovik"

Perhaps, such cakes as "praga", "Napoleon" and"Honey", do not need a special representation. All at least once in their life tried them and remember that unique taste and aroma that brings us back to childhood, at a carefree time, when the kitchen always smelt of baking, and the family gathered for dinner or for a joint tea party.

Probably everyone has special memories associated with these Delicious cakes. Let's remember childhood for a while and prepare one of these desserts for tea?

Popular cakes

Napoleon cake"

Napoleon

Ingredients for dough

  • 250 g of butter
  • 3 tbsp. Flour
  • a pinch of salt
  • 2/3 tbsp. Cold water
  • 1 tbsp. L. Vinegar

Ingredients for cream

  • 1.2 liters of milk
  • 5 egg yolks
  • 1 tsp. Vanilla sugar
  • 400 g of sugar
  • 10 ml of cognac
  • 150 g of flour

Cooking

  1. Chop the knife with butter and flour, add water with vinegar,Knead the dough. Divide it into 12 parts and put in the refrigerator for 1 hour. Roll out the thin crusts. So as not to stick to the table, pour the flour under the bottom of the cake and from above.
  2. On the rolling pin, transfer the cake to the baking tray. Puncture in several places with a fork and bake at a temperature of 180 ° c (baked very quickly).
  3. Pour the milk in a saucepan and bring to a boil. Mix the flour with the usual and vanilla sugar, add 5 yolks and mix. Then add cognac, stir, pour in the milk and mix again.
  4. Put on a slow fire and cook until thick, continuously stirring. Consistency should resemble thick sour cream. After cool cream.
  5. Lubricate the cakes with cream, and leave one for decoration. When the cake is smeared, the last remaining cake is crumbled and garnished with crumbs "Napoleon".

Cake "Prague"

Cake "Prague"

Ingredients for cream

  • 200 g of butter
  • 0.5 can of condensed milk
  • 1 tbsp. L. cocoa

Ingredients for glaze

  • 50 g of butter
  • 4 tbsp. L. Sahara
  • 3 tbsp. L. Milk
  • 1 tbsp. L. cocoa

Ingredients for biscuit

  • 3 eggs
  • 1 tbsp. Sahara
  • 0,5 cans of condensed milk
  • 1 tbsp. Sour cream
  • 1 tsp. Soda
  • 1.5 tbsp. Flour
  • 2 tbsp. L. cocoa

Cooking

  1. For cream: whisk butter and condensed milk, add cocoa and mix.
  2. For glaze: mix all the ingredients.
  3. For the dough: whisk eggs with sugar, add condensed milk, squeeze sour cream with soda and whisk again. Add flour and cocoa, stir.
  4. The bottom of the form was covered with oiled parchment paper. Bake Cake dough At a temperature of 180 ° C.
  5. Let it cool down well and cut into 3 parts. Smear two cream cakes, and the top glaze with glaze.

honey cake"

honey cake"

Ingredients for cakes

  • 2 eggs
  • 100 g of softened butter
  • 150 g of sugar
  • 2 tbsp. L. Mead
  • 1 tsp. Baking powder (with a slide)
  • 420 g of flour (approximately)

Ingredients for cream

  • 2 tbsp. Sour cream
  • 1 tbsp. Sahara
  • 2 tsp. Vanilla sugar

Cooking

  1. Beat the butter with sugar and honey and, without stopping to beat, add eggs one at a time. A flour mixed with a baking powder and a soft, plastic dough.
  2. Divide the dough into 6 equal parts, roll out the cakes and give them a round shape with a flat plate.
  3. Bake cakes in a preheated to 180 ° from the oven to a golden color (about 5-6 minutes per cake). And put it in a pile.
  4. Carefully beat the sour cream with sugar and generously smearCream every cake. Cuttings of cakes are also baked, shredded into a crumb and sprinkled with cake. If you can resist - let the cake soak and enjoy the unique taste Cake "medovika"!!

If you like these delicious cakes - be sure to share recipes with your friends! The best collection of your favorite desserts you can not find!

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