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3 recipe meat in French

Meat in French is very simple in cooking a dish that will often help you out in preparation for the reception of guests, as it is ideal for any festive table.

A huge plus of meat in French is that it does not necessarily have to prepare a side dish, and the ingredients can be added to your taste. so "so simple!" Today prepared 3 cooking recipes for all your favorite dishes!

3 recipe meat in French

Meat in French with pineapple

Meat in French

Ingredients

  • 500 g of pork tenderloin
  • Can of canned pineapple
  • 200 g of hard cheese
  • 2-3 onions
  • 200 g of mayonnaise
  • Salt, pepper - to taste
  • vegetable oil

Cooking

  1. Cut onions rings, and meat slices about 1 cm thick, beat it, salting and peppers. On a large grater of sodium cheese.
  2. Baking tray for foil and greaseVegetable oil and evenly distributed onions at the bottom of the pan. Top the meat and grease it with mayonnaise. Then for each slice of meat put one slice of pineapple. Grease with mayonnaise and sprinkle with grated cheese.
  3. Bake the meat in a preheated 180 degree oven for 30 minutes.

Baked meat with mushrooms and cheese

Meat in French

Ingredients

  • 600 g of pork tenderloin
  • 200 g of champignons
  • 1 onion
  • 2 tbsp. L. Vegetable oil
  • 200 g sour cream
  • 2 eggs
  • 75 grams of grated cheese

Cooking

  1. Cut the meat across the fibers with slices 1 cm thick, beat them, salting and peppers.
  2. Mushrooms cut into plates and fry them in a heated frying pan along with chopped onion in a small amount of butter.
  3. Put a baking sheet with foil, oil it with oil and lay the meat on it.
  4. Eggs and sour cream whisk with a fork and add to them grated cheese, salt and pepper.
  5. On top of the chops laid out mushrooms and fields with their sauce from eggs and sour cream. Bake the meat in a preheated to 180 degree oven to a golden color.

Meat in French with tomatoes

Meat in French

Ingredients

  • 700 g of pork neck
  • 1-2 onions
  • 3? -4 tomatoes
  • 200 g of cheese
  • 100 g of mayonnaise
  • Salt, pepper - to taste
  • greenery

Cooking

  1. Cut the meat with lobsters and beat it off. Salt and pepper to taste.
  2. Put a baking sheet with foil, grease it with vegetable oil and lay out the meat. Cut the onions with rings and, without dividing them, lay them on top of pork.
  3. Cut tomatoes with plates and put them on top of onions, abundantly grease with mayonnaise and sprinkle with previously grated cheese.
  4. Bake the meat in a preheated 180 degree oven for about 25 minutes.
  5. After that, let the meat stand for 15 minutes. Bring it along with the greens.

Enjoy your favorite dish and do not stop experimenting! And tell your friends about these recipes.

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