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5 recipes with pasta

Pasta - a real wand-zashchalochka forEvery housewife. When there is no time or the desire to stand at the stove for a long time, you can always count on the quick preparation of spaghetti, or, as the Italians say, Paste. This dish has found many fans around the world, and each brings its own unique flavor to it.

Offer your attention 5 of the most delicious macaroni dishes, Which certainly worth trying at least once in your life!

Pasta in a navy manner

Pasta in a navy manner

Ingredients

  • 200 g of pasta
  • 400 g of porcine pulp
  • 2 onions
  • 1 carrot
  • 2 cloves of garlic
  • greenery
  • 1 tbsp. L. Of tomato paste
  • 50 g of butter
  • 1 tbsp. L. Vegetable oil
  • Salt and pepper to taste

Cooking

  1. Meat broth until cooked and pass through the meat grinder.
  2. Pasta broth in boiling salted water and add a little butter, so as not to stick together.
  3. Fry in a frying pan finely chopped onions, grated carrots and minced meat.
  4. Chop the greens, let the garlic through the press, add tomato paste to the stuffing. Fry about 5 minutes.
  5. Put on the frying pan boiled pasta, stir and fry for 3 more minutes, you can under the lid. In the end sprinkle with greens.
    Serve with hot vegetables!

Pasta with broccoli

Pasta with broccoli

Ingredients

  • pasta
  • 1 sweet pepper
  • 2 tomatoes
  • 2-3 cloves of garlic
  • Parsley greens
  • 300-400 grams of broccoli
  • Olive or sunflower oil
  • Salt and pepper to taste

Cooking

  1. Disassemble broccoli on inflorescences and cook them in boiling salted water for about 3 minutes.
  2. Chop the peppers, tomatoes and parsley.
  3. On olive oil lightly brown the chopped garlic, add finely chopped vegetables. When the broccoli inflorescences are welded - throw it into a colander and place it in a frying pan under the lid on a slow fire.
  4. Boil the pasta until ready and mix with the sauce.
    Bon Appetit!

Pasta bolognese

Pasta bolognese

Ingredients

  • 300 g paste
  • 1 onion
  • 1 stalk of celery
  • 1 carrot
  • 200 g ground beef
  • 200 g of minced pork
  • 1 can of tomatoes in juice
  • 3 cloves of garlic
  • Salt, pepper to taste

Cooking

  1. Finely cut vegetables, carrots of sodium on a grater. Fry in olive oil first onions, after a minute - celery, after another 2 minutes add the carrots.
  2. Take pork and beef meat at a rate of 1: 1 and fry it to crust in a separate frying pan.
  3. While cooking pasta, mix the meat with vegetables and add the tomatoes with the juice. Cook over low heat for 40-60 minutes. At the very end, add the garlic.
    Unearthly taste!

Pasta with chicken fillet

Pasta with chicken fillet

Ingredients

  • 200 g of spaghetti
  • 1 chicken fillet
  • 3-5 ripe tomatoes
  • 1 clove of garlic
  • 1 sweet pepper
  • olive oil
  • Salt, pepper to taste

Cooking

  1. Boil the paste to the al dente state (when it is ready, but hardly noticeable hardness).
  2. Peel the tomatoes from the peel, chop the flesh,Add peeled sweet pepper and clove of garlic. Salt, season with ground nutmeg and incomplete spoon of sugar. Whip the blender to the state of thick juice.
  3. Chop the chicken fillet to the state of minced meat, fry about 5 minutes in a frying pan, stirring constantly.
  4. Pour into the frying pan tomato puree and a few tablespoons of water. Mascara over medium heat 10-15 minutes. Remove the lid so that excess moisture evaporates and the sauce is of the desired density.
  5. Flip the pasta on the pan to sauce and carcass for another 2-3 minutes. Decorate the dish with fresh herbs and a couple of olives.

Spaghetti carbonara

Spaghetti carbonara

Ingredients

  • 250 g of spaghetti
  • 20 g of butter
  • 2 cloves of garlic
  • 1 head of red onion
  • 50 g of bacon
  • 200 ml cream
  • 50 grams of grated Parmesan
  • 4 eggs
  • Salt and pepper to taste

Cooking

  1. Broth of spaghetti to the state of al dente. Melt the butter and fry on it finely chopped onion, garlic and bacon.
  2. Take the frying pan off fire and in a deep bowl whip four egg yolks with cream and grated cheese. Salts and pepper mixture to taste and once again whisk.
  3. In the finished spaghetti, add fried with onion and garlic pieces of bacon. Pour a mixture of cream, yolks and cheese, mix thoroughly.
    Submit to the table, previously sprinkled with grated parmesan.

Do you like macaroni? like it! Tell your friends about this simple way Diversify your menu!!

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