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First meal

The first dishes are always topical. They warm and give strength, especially on difficult working days. Moreover, if To cook something new for lunch Their relatives, they, having enjoyed a hearty dish, will certainly appreciate your efforts.

Looking for interesting recipes? You are on the right track: "so simple!" Offers you 5 delicious first courses that you can cook For lunch break. Experiment in the kitchen!

Champignon soup

Champignon soup

Ingredients

  • 15-20 champignons
  • 1 carrot
  • 2 onions
  • 2-3 potatoes
  • 2.5 liters of water
  • 250 g sour cream
  • Sol to taste

Cooking

  1. Wash and clean mushrooms, and then put them to cook for about an hour.
  2. In the meantime, you can prepare a dressing: chopped onions and grated carrots fried in a frying pan, pre-heating the sunflower oil on it.
  3. Then take out the mushrooms from the pot, cut into thin slices and lightly fry them together with the dressing, send them to the soup. If you do not want the dish to turn out to be very high-calorie, you can not fry mushrooms.
  4. Salt, put the finely chopped potatoes in a saucepan and cook until the potatoes are ready.

Soup with sauerkraut and smoked products

Soup with sauerkraut and smoked products

Ingredients

  • 300 grams of sauerkraut with brine
  • 15 g of bacon
  • 1 onion
  • 200 g of smoked products
  • 1 tbsp. L. Of tomato paste
  • Salt, pepper to taste
  • Ground paprika to taste

Cooking

  1. Finely chop bacon and fry in a dry frying pan. Cut the onion and add it to the meat.
  2. In a saucepan boil the broth, pour a little brine from the sauerkraut.
  3. Add the fried onions with bacon, sauerkrautCabbage, sliced ​​smoked meat, tomato paste, spices, salt. Cook for about 30 minutes until the desired softness of cabbage. Serve with hot pepper, greens and fresh bread.

Fish solyanka

Fish solyanka

Ingredients

  • 170 g of salmon fillets
  • 500 ml of water or fish broth
  • 2 tbsp. L. Olives, cut into rings
  • 2 tbsp. L. Olives, chopped
  • pickle
  • 1 tbsp. L. Capers
  • 1 onion
  • 1 clove of garlic
  • 1 carrot
  • 2-3 tbsp. L. Vegetable oil
  • 1 tbsp. L. Of tomato paste
  • Pinch of cumin
  • 1 tsp. Dried celery
  • 1 bay leaves
  • Salt, pepper to taste
  • Greens of dill, sour cream to taste

Cooking

  1. Peel and finely chop onion and garlic. Also, wash, peel and sodium on a large grater of carrots. Take a saucepan and burn it with oil, fry the onions and garlic until golden brown. Add the grated carrots and stir it all for about a minute.
  2. Add olives, olives, capers, sliced ​​cucumber and tomato paste and cook for about a minute. Then fill it with water or fish broth. Bring to a boil, salt and pepper to taste.
  3. Add bay leaf and celery. Then cut the salmon fillet and add it to the soup. Do not forget to stir!
  4. Give me a hodgepodge with lemon and sour cream. I advise you to sprinkle with herbs.

Soup with potato dumplings

Soup with potato dumplings

Ingredients

  • 1 L of chicken broth
  • 1 carrot
  • Half of celery root
  • 1 boiled potatoes
  • 2 tomatoes
  • 3 cloves of garlic
  • flour
  • salt pepper
  • greenery

Cooking

  1. Let the potatoes through the press and do not forget to salt, pepper, add flour.
  2. Knead the dough and stripped it into 2-3 parts. Roll each into a sausage thick with a thumb, cut into pieces 1 cm long. Each piece is slightly flattened with a fork - then grooves are obtained.
  3. Finely chop the carrots and celery. Broth bring to a boil over low heat. Pour root vegetables into the broth, lower the dumplings.
  4. In the meantime, put the tomatoes in boiling water for 20Seconds - this will help to easily clean them from the peel. Flesh of tomatoes cut into cubes and together with finely chopped garlic, pour into the soup, but only when the dumplings come up. Add greens and cook for another minute.

Pork loin

Pork loin

Ingredients

  • 0.5 kg of meat
  • 4-6 salted cucumbers
  • 2 onions
  • 2-3 tomatoes
  • 1 bottle of olives
  • 2 bay leaves

Cooking

  1. Cook meat broth.
  2. Add onions and tomatoes, pre-sliced ​​and fried in vegetable oil.
  3. Salted cucumbers cut into slices and add to the broth.
  4. If desired, you can also cut sausages or ham and add to cook to other ingredients.
  5. Shortly before the end of cooking, add salt, bay leaves, circles of olives. A ready-made hodge-podge is served with sour cream, sprinkling with herbs.

If you want to cook something new for lunch, these recipes will come to the rescue. I hope you will appreciate the taste of these Soups.

Try it, and then tell your friends about the dishes for the dinner table.

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