Omelette in Catalan
Eggs It is a product that almost always exists inRefrigerator for everyone. And not for nothing! Because they are prepared very quickly, and the dishes are always incredibly delicious. And even no one managed to spoil the eggs.
Today "so simple!" Prepared for you a recipe for a very unusual dishFrom eggs - the legendary Spanish omelet in Catalan. The dish prepares quickly, it turns out very fragrant and tasty, and the products necessary for its preparation, are always at home!
Omelet in Catalan
- 3 eggs
- 2 tbsp. L. Milk
- Ham, cheese, tomatoes
- Salt, pepper - to taste
- Beat the egg with the corolla along with the milk, salt and pepper them. Then crush the ingredients for the filling.
- In a frying pan, melt a piece of butter, pour 2/3 omelet weight and add the filling.
- As soon as the omelet slightly browned on one side, lightly pressing, fold it into the tube to the middle.
- Then move the rolled omelet into the center of the frying pan, pour the remaining mass and bring it to the ready (to such a consistency that you can continue to fold it).
- Cut the prepared omelet into pieces.
Such a delicious omelette can be consumed both cold and hot. When cooled, it will not lose its flavor!