American Pumpkin Pie
Autumn has come. Which means that the pumpkin season has come, from which it is possible to cook the most useful dishes. "so simple!" Found for you a recipe for a tender pie with this product.
such sweet pie Traditionally bake in America throughout the autumn. Especially it is popular for Halloween and Thanksgiving.
In this form, even those who do not love it will eat pumpkins. The aroma of this dessert warms the soul, and the divine filling just melts in your mouth. The pie has an incredible taste that is difficult to convey in words.
- 400 g of wheat flour
- 250 g of butter
- 3 eggs
- 900 g of pumpkin
- 200 g of sugar
- 200 ml of creamy cream
- Cinnamon and vanillin
- Take a large bowl. Sense the flour and salt into it.
- Add a softened oil and rub the mass between the palms. After add a lightly beaten egg. Knead the dough.
- Roll the dough into a bowl. Wrap it with a film. Send to the fridge for half an hour.
- Clean the pumpkin and remove the seeds. Cut the flesh into small cubes.
- Put out until ready, fill the water. The liquid must completely dissolve.
- Grind the pulp with a blender to a homogeneous mass.
- Get out the dough and roll it out. Lay out in a round low form.
- Bake the dough with a fork and bake for 12 minutes at 190 ° c.
- While the base is baked, whip the pumpkin puree with two eggs, sugar, cream, vanilla, cinnamon and salt.
- Then pour the mass into the mold with the dough.
- Put the cake in the oven for another 45 minutes at 180 ° c.
Wait until the dessert has cooled down and you can treat your loved ones to them. Not appreciate this pie is simply impossible. On top you can decorate the cake with nuts or sprinkle with powdered sugar.