/ / Kefir cake

Kefir cake

The onset of cold weather and cloudy weather on many bring sadness, melancholy, apathy ... fortunately, from the autumn melancholy there is a wonderful medicine - a little embrace of a loved one and Delicious cake, Served to a cup of tea.

If there is half a liter of kefir left in the refrigerator andYou do not know what to do with it, then you can easily bake a delicious kefir cake. This dessert is not only distinguished by its delicate taste, but also by the simple way of cooking, which even a beginning hostess can cope with!

Cake on yogurt

Kefir cake

Ingredients for dough

  • 3 eggs
  • 1 tbsp. Kefir
  • 1 tbsp. Sahara
  • 0.5 tsp. Soda (pay off)
  • 2 tbsp. Flour
  • 1 tsp. cocoa

Ingredients for cream

  • 500 g sour cream
  • 100 g of sugar

Cooking

  1. Carefully whisk all the ingredients for the cake. The dough should turn out like a thick sour cream.
  2. Divide the dough into 2 parts, in one part add a teaspoon of cocoa.
  3. Bake 2 cakes, let them cool down and divide into two equal parts.
  4. In order to make the cream, carefully beat the sour cream with sugar. If desired, you can add nuts or candied fruit.
  5. Smear the cake with cream and top with cocoa powder. Let the cake soak, putting it in the refrigerator for 2 hours.
  6. Bon Appetit!

If you do not feel like baking Complex desserts, Take yourself a note kefir cake! Do not forget to tell your friends about this delicious dessert. Autumn evenings can be cozy!

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