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Cheese soufflé

The souffle does not have to be sweet, as many people think. You can prepare this French dish with different ingredients. "so simple!" Advises to try to cook a gentle Cheese soufflé. You can use different types of cheeses, butEspecially suitable for "konte", "emmental", brynza, suluguni, parmesan. The main secret of the dish is whipped egg whites. The foam formed must be homogeneous and airy. Follow the simple steps, and you will definitely get a yummy.

Cheese soufflé

Cheese soufflé


  • 150 g of cheese
  • 2 eggs
  • 50 g of butter
  • 50 g of flour
  • A little grated nutmeg
  • 1 glass of milk
  • A pinch of salt and pepper


  1. Put the pan on the fire and melt the butter in it.
  2. Cheese soufflé

  3. Slowly and gently add flour, and then milk, salt, pepper, nutmeg, but at the same time stir constantly.
  4. Cheese soufflé

  5. Cut the cheese into small pieces and add it to the pan. Stir until it melts.
  6. Cheese soufflé

    Cheese soufflé

  7. Remove the pan from the fire, add egg yolks to the mixture and mix well.
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  9. And whisk egg whites separately.
  10. Cheese soufflé

  11. Add proteins to the cheese mixture. Gently and gently mix everything.
  12. Cheese soufflé

  13. Forms for baking should be smeared with butter and sprinkled with flour, and then pour the cheese mixture.
  14. Cheese soufflé

  15. Bake for 20-25 minutes in a preheated to 180 degree oven.
  16. Cheese soufflé

Do not wait until souffle It will cool - it is served only in hot condition. If you like the dish, share an excellent recipe with your friends!