The souffle does not have to be sweet, as many people think. You can prepare this French dish with different ingredients. "so simple!" Advises to try to cook a gentle Cheese soufflé. You can use different types of cheeses, butEspecially suitable for "konte", "emmental", brynza, suluguni, parmesan. The main secret of the dish is whipped egg whites. The foam formed must be homogeneous and airy. Follow the simple steps, and you will definitely get a yummy.
- 150 g of cheese
- 2 eggs
- 50 g of butter
- 50 g of flour
- A little grated nutmeg
- 1 glass of milk
- A pinch of salt and pepper
- Put the pan on the fire and melt the butter in it.
- Slowly and gently add flour, and then milk, salt, pepper, nutmeg, but at the same time stir constantly.
- Cut the cheese into small pieces and add it to the pan. Stir until it melts.
- Remove the pan from the fire, add egg yolks to the mixture and mix well.
- And whisk egg whites separately.
- Add proteins to the cheese mixture. Gently and gently mix everything.
- Forms for baking should be smeared with butter and sprinkled with flour, and then pour the cheese mixture.
- Bake for 20-25 minutes in a preheated to 180 degree oven.
Do not wait until souffle It will cool - it is served only in hot condition. If you like the dish, share an excellent recipe with your friends!