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Cake "Parisian Cocktail"

Welcome sweet tooth to this page! "so simple!" As always shares interesting and, most importantly, simple recipes favorite Desserts. This time we send greetings from France itself andWe present the method of preparation of the cake "Parisian cocktail". You do not have to swarm in the kitchen all day, but the taste of the sweetness you cook will be appreciated by the household. Hurry to try!

Cake "the Parisian cocktail"

Cake "the Parisian cocktail"

Ingredients for dough

  • 3 tbsp. L. Honey
  • 150 g of sugar
  • 180 ml of hot water
  • 3 tbsp. L. Vegetable oil
  • 500 g of flour
  • 1 tsp. Soda

Ingredients for cream

  • 250 g of butter
  • 600 ml of milk
  • 3 eggs
  • 1 tbsp. L. Flour
  • 1 tbsp. Sahara
  • vanillin
  • 100 g of chopped hazelnuts or almonds

Cooking

  1. Heat the oven to 180 ° C.
  2. For cakes mix honey, sugar, oil, water and put on fire. When the mixture boils, remove from heat and add flour with soda. Mix the resulting dough well and divide it into 6-7 parts.
  3. Thinly roll out and bake each cake at 180 ° C until golden brown. The shape of the cake can be round or square.
  4. Now is the time to prepare the cream: Beat the eggs with sugar, stir with flour. Dissolve cold milk and put on the fire, stirring constantly, until the mass thickens. Remove from heat, cool and add nuts and vanillin. When the cream is almost cooled, add butter and whisk with a mixer.
  5. Smear the cakes better still warm cream. Give the cake a little soak.

Oh really a high-calorie pleasure, but sometimes you can be pampered! This cake will decorate festive table, It can be prepared on weekdays, when you just want something sweet. Share a recipe with your friends sweets!

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