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Spaghetti with vegetables

Almost everyone loves spaghetti. This dish is a real salvation for every mistress, because it complements not only the usual, but also the festive table.

There are many recipes for how to make spaghetti, but "so simple!" Will acquaint you with one of the simplest. All that you need - pasta And favorite healthy vegetables. A few ordinary strokes - and faster to the table!

Spaghetti with vegetables

Ingredients

  • 500 g of spaghetti
  • 500 g of tomatoes
  • 200 g of champignons
  • 1 zucchini
  • 1 onion
  • 2 cloves of garlic
  • 1/2 teaspoon chili
  • 1 bunch of basil
  • 2 tbsp. L. Of tomato paste
  • 1200 ml of water
  • Grated cheese, salt, pepper to taste

Cooking

  1. Cut the vegetables into small pieces.
  2. Then heat the sunflower oil in a frying pan and add the onion, garlic, diced squash and tomato paste. Let it all fry for 2 minutes.
  3. And now put all the ingredients in a saucepan and fill it with water. Spaghetti with vegetables should be cooked for at least 10 minutes. Do not forget to mix everything from time to time.
  4. You can decorate a dish with grated cheese and basil.

Voila! Very little time has passed. Now you can treat yourself and your family with a delicious dish.

Share a recipe with your familiar spaghetti lovers.

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