Secret ingredient for cooking the ideal baked potato is a banal salt. But it does not need to salt a dish, but to make pillows for potatoes.
The whole point is that usually baked in the ovenPotatoes are dense and crumbly. If you want to get airy potatoes, you need to pour salt into the baking dish. It will absorb moisture, and the potatoes will not be too dense.
- 6 small potatoes
- 2 sprigs of rosemary
- 1 head of garlic, do not peel
- 50 g of butter
- Coarse sea salt
- Preheat the oven to 200 ˚s.
- Carefully wash the potatoes, as you will bake it with the peel, rub it with a sponge and drain it.
- Prepare the dishes for baking. For this, take a heat-resistant form and fill it with salt so that it covers the bottom by 1-2 centimeters.
- Place potatoes on the salt, put the rosemary sprigs and garlic head, after cutting off the top. Then cover the form with foil and bake for about an hour.
- After get the potatoes from the mold and take off the foil. Get the garlic to cool. Grease each potato with a small amount of vegetable oil and put the form back in the oven until a golden crust. Stab potatoes with a knife, it should be completely soft.
- Make longitudinal cuts on potatoes and put a paste in them, cooked from butter and garlic, which is baked in the oven with potatoes.
Be sure to try to cook potatoes According to this recipe. You'll definitely like the result. But for now, be a friend, share this article with your loved ones!