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Baked potato

Secret ingredient for cooking the ideal baked potato is a banal salt. But it does not need to salt a dish, but to make pillows for potatoes.

The whole point is that usually baked in the ovenPotatoes are dense and crumbly. If you want to get airy potatoes, you need to pour salt into the baking dish. It will absorb moisture, and the potatoes will not be too dense.

baked potato


  • 6 small potatoes
  • 2 sprigs of rosemary
  • 1 head of garlic, do not peel
  • 50 g of butter
  • Coarse sea salt


  1. Preheat the oven to 200 ˚s.
  2. Carefully wash the potatoes, as you will bake it with the peel, rub it with a sponge and drain it.
  3. Prepare the dishes for baking. For this, take a heat-resistant form and fill it with salt so that it covers the bottom by 1-2 centimeters.
  4. Baked Potato Photo

  5. Place potatoes on the salt, put the rosemary sprigs and garlic head, after cutting off the top. Then cover the form with foil and bake for about an hour.
  6. Baked Potato Photo

  7. After get the potatoes from the mold and take off the foil. Get the garlic to cool. Grease each potato with a small amount of vegetable oil and put the form back in the oven until a golden crust. Stab potatoes with a knife, it should be completely soft.
  8. Baked Potato Photo

    Baked Potato Photo

  9. Make longitudinal cuts on potatoes and put a paste in them, cooked from butter and garlic, which is baked in the oven with potatoes.
  10. Baked Potato Photo

Be sure to try to cook potatoes According to this recipe. You'll definitely like the result. But for now, be a friend, share this article with your loved ones!