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5 cupcakes in a mug

In autumn, during a cold weather, a bad mood begins to prevail. And at this time I want something tasty and warming. Cupcakes in a mug - an ideal option Without the hassle And mountains of dirty dishes.

You do not need to be a cook to cook this dessert. The only problem is that you will want to cook every day. And all that you need - the most common products, a mug, a microwave and, in fact, a recipe.

Cake with chocolate, ginger and pear

Cupcake in a mug photo

Ingredients

  • 1 tbsp. L. Soft butter
  • 20 g broken into pieces of dark chocolate
  • 1/2 beaten medium egg
  • 1 tbsp. L. Low-fat milk (1.5-2.5% fat content)
  • 2 tbsp. L. Of sugar
  • 2 tbsp. L. Flour with baking powder
  • 1/4 tsp. Ground ginger
  • a pinch of salt
  • 1 tbsp. L. Finely chopped ginger root
  • 1 ripe peeled ripe

for decoration

  • 1 tbsp. L. Ginger syrup
  • Pinch of cocoa powder

Cooking

  1. Put the butter and chocolate in a mug with a volume of350 ml and heat in a microwave 10-20 seconds, until they melt. Add half egg and milk to the mixture, whisk with a fork or whisk until smooth.
  2. Put sugar, flour, ground ginger and salt, again whisk. Interpose the chopped ginger. Cut the bottom of the pear so that it enters the mug, and gently place it on top of the dough.
  3. Bake in the microwave for 2 minutes. 10 seconds At a power of 600 W, 1 min. 50 seconds At 800 W or 1 min. 30 sec. At 1000 volts. Ready muffin cool.
  4. Sprinkle ginger syrup, lightly sprinkle with cocoa powder
    And serve it to the table.

Honey cake

Cupcake in a mug photo

Ingredients

  • 2 tbsp. L. Soft butter
  • 1 medium egg
  • 2 tbsp. L. Liquid honey
  • 1/2 tsp. Extract of vanilla
  • 3 tbsp. L. Light cane sugar
  • 4 tbsp. L. Flour with baking powder
  • a pinch of salt

for decoration

  • 2 tbsp. L. Soft butter
  • 4 tbsp. L. Powdered sugar
  • Pinch of ground cinnamon
  • 30 g of yellow marzipan
  • Black food color
  • 4 almonds, thinly sliced
  • Cocktail stick
  • 1 tsp. Honey

Cooking

  1. Put the butter in a 350 ml mug andHeat in a microwave for 10-20 seconds until it melts. Add egg, honey and vanilla, whisk with a fork or a whisk. Pour sugar, salt and flour, whisk again to a homogeneous consistency.
  2. Bake in the microwave 1 min. 45 seconds At a power of 600 W, 1 min. 30 sec. At 800 W or 1 min. 15 seconds At 1000 volts. Let it cool.
  3. To decorate, beat the butter with sugar powder andGround cinnamon until the mixture is light and airy. Put the mass in a confectioner's bag with a large round nozzle. Strip the marzipan into two parts and roll each piece with your fingers to resemble a bee in size and shape. Perch a toothpick or a thin brush in the food color and draw bees strips and eyes. From the plates of almonds, make wings. One bee plant on a stick for a cocktail or a toothpick.
  4. When the cake is completely cooled, do it on itTip of the spiral of the cream. It is better to start from the edge and move to the center, evenly pressing on the bag. To stop, put pressure on the bag, then gently press it down and sharply raise it. Before serving, decorate the cake with marzipan bees and honey drops.

Chocolate brownie

Cupcake in a mug photo

Ingredients

  • 2 tbsp. L. Soft butter
  • 2 tbsp. L. Of sugar
  • 1 tbsp. L. Light brown sugar
  • 1 tbsp. L. Cocoa powder
  • 1 yolk
  • 1/2 tsp. Extract of vanilla
  • 4 tbsp. L. Flour with baking powder
  • a pinch of salt
  • 2 tbsp. L. Chocolate chips

Cooking

  1. Put the butter in a tea cup orA small mug with a volume of 250 ml and heat in a microwave for 10-20 seconds until it melts. Add both types of sugar and cocoa powder, beat well with a fork or a whisk.
  2. Add egg yolk and vanilla extract, a littleWhip. Pour in the flour and salt and beat until a uniform consistency, so that there are no lumps. Interfere in the dough half of the chocolate chips. If desired, pour the dough into a 250 ml paper loaf.
  3. Bake in the microwave for 50 seconds. At a power of 600 watts, 30 seconds. At 800 watts or 25 seconds. At 1000 volts. Remove from the oven, sprinkle the brownie on top of the remaining chocolate chips and return to the oven for another 30 seconds.
  4. Let the brownies cool for about 15 minutes, then the cakes will get a nice elasticity, and they can be served on the table.

Banana cupcake

Cupcake in a mug photo

Ingredients

  • 1 ripe banana (about 100 g)
  • 1 tbsp. L. Vegetable oil
  • 1 medium egg
  • 1 tbsp. L. Low-fat milk (1.5-2.5% fat content)
  • 4 tbsp. L. Dark brown cane sugar
  • 4 tbsp. L. Flour with baking powder
  • a pinch of salt
  • 1/4 tsp. Ground cinnamon
  • 1 tbsp. L. Large chopped pecans
  • 1 tbsp. L. Light large kishmish

for decoration

  • 2 tbsp. L. Curd cheese
  • 1 tbsp. L. Powdered sugar
  • 1 tsp. Lemon juice
  • 1/4 tsp. Ground cinnamon

Cooking

  1. In a 350 ml mug with a 3/4 banana fork(The remainder will be needed later). Add butter, egg, milk and whisk the mixture to a homogeneous consistency. Pour sugar, flour, salt and cinnamon, whisk thoroughly. Gently stir nuts and sultana.
  2. Bake in the microwave for 3 minutes. 20 seconds At a power of 600 W, 3 min. At 800 watts or 2 minutes. 40 seconds At 1000 volts. Ready muffin cool.
  3. For cream mix curd cheese with powdered sugarAnd lemon juice in a bowl and whisk the mixture with a fork or a whisk until it becomes light and airy. Place the cream in a culinary bag with a narrow nozzle with an asterisk. Squeeze the cream at an angle of 45 degrees, then decorate the cupcake with banana slices, sprinkle with ground cinnamon. Present at once.

Muffin with blueberries

Cupcake in a mug photo

Ingredients

  • 2 tbsp. L. Soft butter
  • 1 medium egg
  • 1 tbsp. L. Low-fat milk (1.5-2.5% fat content)
  • 1 tsp. Extract of vanilla
  • 3 tbsp. L. Light brown sugar
  • 4 tbsp. L. Flour with baking powder
  • 1/4 tsp. Ground cinnamon
  • 3 tbsp. L. Fresh blueberries
  • 1/2 tsp. Dark brown cane sugar
  • a pinch of salt

Cooking

  1. Put the butter in a 350 ml mug and heat in the microwave for 10-20 seconds until it melts. Add egg, milk and vanilla, whisk with a fork or a whisk until a homogeneous consistency.
  2. Pour sugar, flour, salt and ground cinnamon. Again carefully whisk. Drown half the blueberries in the dough, put the rest of the berries on top.
  3. Bake in the microwave for 2 minutes. 20 seconds At a power of 600 W, 2 min. At 800 W or 1 min. 40 seconds At 1000 volts. Sprinkle muffin on top of dark sugar. Give warm.

On the materials of the book Mimi Sinclair "cupcakes in a circle".

Try yourself to cook these wonderful cupcakes in a mug. So delicious to taste Dessert Do not leave you indifferent!

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