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Puff Pastry Dishes

puff pastry Is a universal product. From it you can cook a myriad of absolutely different dishes and they will all be fantastically tasty.

Today "so simple!" Will prove it to you, because we prepared 5 recipes of puff pastry dishes. None of them will not leave you indifferent!

1. spiral cake

Spiral cake

Ingredients

  • 500 g of puff pastry
  • 150 g of cheese (or other stuffing: minced meat, mushrooms, berries, etc.)
  • 1 egg
  • sesame

Cooking

  1. First, roll out the dough in a layer of half a centimeter thick and cut it into strips 5 cm wide, and the length - the more, the better.
  2. Put a filling in the middle of each strip, with which you will make a pie.
  3. Protect the edges and lay out the tubes with the filling in a spiral in the baking dish.
  4. Smash the top of the pie with a beaten egg and sprinkle with sesame seeds.
  5. Bake the cake in a preheated oven to 180-200 degrees until the dough is browned.

2. puff pastry

Puff pasties

Ingredients

  • 500 g of puff pastry
  • 500 g chicken fillet
  • 1 onion head
  • Salt, pepper to taste

Cooking

  1. To start roll out the dough layer in half a centimeter thick and with a glass or a glass cut out the circles.
  2. Now it's time to make the stuffing. For this protusha chicken fillet, pre-cut it into cubes.
  3. Put the stuffing on the circles and protect the patties. Then put the patties on a baking tray or a form for baking suture down.
  4. Bake in a preheated oven to 200-220 degrees until golden brown.

3. puffs of "tube"

Puffs of straw

Ingredients

  • Metal cones for baking
  • 500 g of puff pastry
  • 0.5 tsp. Citric acid
  • 75 ml of hot water
  • 225 g of sugar
  • 2 protein

Cooking

  1. If you do not have metal cones, they can easily be made from ordinary cardboard and wrapped in parchment.
  2. Roll the dough into a rectangle half a centimeter thick and cut it into 8 strips.
  3. These strips are wound on cones overlapping, then bake them in a preheated to 240-250 degree oven.
  4. While baking tubes, it's time to cookStuffing. For this, pour the sugar with boiling water and stir until it dissolves. Add the citric acid to the solution in moderate heat until the bubbles begin to appear on the bottom of the pan.
  5. Whisk the egg whites into a strong foam, and after pouring them with a thin trickle into the syrup. Stir for 15 minutes.
  6. When everything is ready, fill the tubes with the resulting cream.

4. puffs of "ears"

Puffs of the ears

Ingredients

  • 500 g of puff pastry
  • sugar
  • cinnamon

Cooking

  1. To start roll the dough in a layer of half a centimeter thick.
  2. The resulting crust is sprinkled with crimson and begin to fold the right edge, and then the left roll to the middle of the cake. You should get a double roll.
  3. Cut it in strips of half a centimeter thick.
  4. Spread out the "ears" on a baking sheet, pre-laying it with parchment.
  5. Bake in a preheated oven to 200 degrees until golden brown.

5. puffs of "bow"

Puffs of bow

Ingredients

  • 500 g of puff pastry
  • Powdered sugar for sprinkling

Cooking

  1. First, roll out the dough layer in a centimeter thick and cut it with strips about 10 cm long and 3-4 cm wide.
  2. Each strip is twisted in the middle so that you have a bow.
  3. Bake in a preheated oven to 200-220 degrees until golden brown.
  4. After sprinkling the bowls with powder.

The whole edition "so simple!" Today will prepare dainties from puff pastry. Prepare and you any of these dishes and tell about these recipes to your friends and girlfriends!

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