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Potato Rosettes

Most often no festive feastDoes without a dish of potatoes. Each time the landladies try to come up with new and original ways of feeding it, to give the usual mashed potatoes some zest.

We have prepared a wonderful Recipe for potato roses "duchess", Which is definitely worth taking note. Who would have thought that potatoes can be served so beautifully! It turns out very tasty, and you will need a minimum of effort.

How to serve mashed potatoes

Ingredients

  • boiled potatoes
  • salt and pepper
  • 2 egg yolks
  • Melted butter
  • Nutmeg (optional)

Cooking

  1. Mash potatoes boiled in salted water. Add yolks and butter. Then salt and pepper. Add a pinch of nutmeg if desired. Well whip with a spoon. The mass should be homogeneous and without lumps.
  2. Cooking potato rosettes

  3. Using a pastry bag with a "star" nozzle, squeeze out the roses on a baking sheet lined with parchment.
  4. Cooking potato rosettes

  5. Bake in a preheated to 190 degree oven for about 20 minutes.
  6. Potato rosettes

Serve the appetizing garnish with a hot. Such a Original submission You can not help but appreciate!

And also do not forget to share this simple, but at the same time original recipe for potato roses with friends!

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