/ / Meringue cookies in chocolate

Chocolate cookie meringue

Meringue cookies - a very nice treat, which is quite simple to cook. It can be served as a separate dessert, or you can decorate other confectionery with it.

"so simple!" Today prepared for you a step-by-step instruction for preparing this airy delicacy.

Meringue cookies

Ingredients

  • 2 egg whites
  • 1 tbsp. L. Vanilla
  • 1 tbsp. L. Cornstarch
  • 1 tsp. Apple cider vinegar
  • 1/4 tsp. Tartar
  • 112 g of sugar
  • Red food coloring
  • chocolate

Cooking

  1. Pour egg whites into a bowl, add a tartar to them and start mixing the ingredients with a mixer.
  2. Meringue cookies

  3. Without stopping to whip, gradually add sugar. Whisk until a thick white mass is obtained.
  4. Meringue cookies

  5. Add cornstarch, vinegar and vanilla and whisk again.
  6. Meringue cookies

  7. Add red food color and whisk until the weight becomes very thick.
  8. Meringue cookies

  9. Put the mass in the confectioner's bag and choose a suitable nozzle.
  10. Meringue cookies

  11. Form rosaries of meringue and bake them in a preheated to 90-100 degree oven for about an hour and a half.
  12. Meringue cookies

  13. Douse meringue in the melted chocolate and let it freeze.
  14. Meringue cookies

This video details the whole process of making this dessert.

Voila! Submit this Dessert for tea Or other hot drinks. Cookie meringue is ideal for any holiday!

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