/ / Meringue cookies in chocolate

Chocolate cookie meringue

Meringue cookies - a very nice treat, which is quite simple to cook. It can be served as a separate dessert, or you can decorate other confectionery with it.

"so simple!" Today prepared for you a step-by-step instruction for preparing this airy delicacy.

Meringue cookies


  • 2 egg whites
  • 1 tbsp. L. Vanilla
  • 1 tbsp. L. Cornstarch
  • 1 tsp. Apple cider vinegar
  • 1/4 tsp. Tartar
  • 112 g of sugar
  • Red food coloring
  • chocolate


  1. Pour egg whites into a bowl, add a tartar to them and start mixing the ingredients with a mixer.
  2. Meringue cookies

  3. Without stopping to whip, gradually add sugar. Whisk until a thick white mass is obtained.
  4. Meringue cookies

  5. Add cornstarch, vinegar and vanilla and whisk again.
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  7. Add red food color and whisk until the weight becomes very thick.
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  9. Put the mass in the confectioner's bag and choose a suitable nozzle.
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  11. Form rosaries of meringue and bake them in a preheated to 90-100 degree oven for about an hour and a half.
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  13. Douse meringue in the melted chocolate and let it freeze.
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This video details the whole process of making this dessert.

Voila! Submit this Dessert for tea Or other hot drinks. Cookie meringue is ideal for any holiday!