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Royal Cheesecake

Royal cheesecake with cottage cheese - amazingly delicious pastries, which has a delicate texture. This is a favorite dish of many housewives, as the cooking is completely uncomplicated and does not take much time.

Such a wonderful dish will suit those who do notVery fond of cottage cheese, but realizes that it should be eaten to improve health. Especially hard to come up with something new for kids, which is very hard to force to eat this useful product!

How to cook a "royal cheesecake"

Royal cheesecake


  • 500 g cottage cheese
  • 4 eggs
  • 2/3 cups of sugar
  • 100 g of butter
  • 1.5 tbsp. Flour


  1. Prepare the filling for the cheesecake: beat the egg and sugar well. Add cottage cheese and mix.
  2. Butter gradually add flour and knead it with your hands. Do the procedure until this mass turns into a crumb.
  3. A baking dish with oil. Half the crumbs are laid evenly on the bottom of the mold. Top pour cottage cheese mass. Sprinkle the remaining dough on top.
  4. Put the form in a preheated to 180 degree oven for about half an hour. When cheesecake rises and browns, you can take it out and serve it to the table.

This dish turns out always, which can not but rejoice novice cooks. If you do not believe that you can cook something special with curd, then this dish will convince you otherwise!

Share this wonderful recipe with your friends Cheesecake!!