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Pouring cake

How to cook a great meal for the whole family without much trouble? Our decision - Jellied pie with onion and egg. With a crispy crust, a juicy aromatic filling ... mmmm, lick your fingers!

Jellied pie with onion and egg


  • 300 g of flour
  • 400 ml of yogurt
  • 4 eggs (2 in dough and 2 in filling)
  • 160 g of butter
  • a pinch of salt
  • 2 tbsp. L. Sahara
  • 1.5 tsp. Baking powder
  • Bunch of green onions


  1. Boil eggs for the filling, cool, clean. Green onion, ripen, lightly fry in a small amount of vegetable oil, add salt, pepper to taste and diced eggs.
    Pie filling
  2. For the dough: melt butter, add sugar, salt, eggs, kefir vale.
    In a separate bowl, mix the flour with the baking powder, combine the dry mixture with the liquid.
  3. Shape the oil with oil, pour a little more than half the dough into it. Then evenly distribute the filling. Fill it with the rest of the test.
    Jelly pie
  4. Bake the cake for 35 minutes at 200 ° C. Let the baking to cool under the towel.
    Fast pie

Bon Appetit! And do not forget to share this recipe with your friends!