Fillings for pancakes
So that To cook pancakes, You need to spend a lot of energy. But with every baked pancake the mood rises uncontrollably: this is the dish that few people can refuse.
With these fillings, thin pancakes will be especially delicious! We offer you 11 variations of a dish you love. Be sure to try the nut stuffing, if this magical taste is not yet open by you ...
Stuffing for pancakes
- Meat filling
Boil 350 g of meat and finely cut. Fry 2 chopped onions in butter. Mix onions with meat in a skillet, salt and pepper. Sour cream will emphasize the taste of pancakes, they are also good with white sauce.
- Egg filling
Finely cut 6 boiled eggs. Add to them sliced green onions, sour cream or mayonnaise. Salts to taste, you can add a little dill - pancakes will be more spicy.
- Mushroom filling
500 g champignons and finely chopped onionFry in vegetable oil. Add 2 tbsp. L. Flour in bulk, mix. Here also enter 2 tbsp. L. Sour cream and 1.5 cups of milk. Salts and pepper mixture to taste.
Get a mushroom filling with a gentle sour cream sauce! Folded pancakes can be sprinkled with grated cheese. Recommend serving hot.
- Chicken filling
Boil 500 g of chicken breast and grind it intoBlender together with finely chopped dill. Add 1 crushed clove of garlic, 2 grated boiled eggs, 1 tbsp. L. Sour cream, salt and pepper to taste. Pancakes will be even tastier if poured over them with melted butter.
- Cheese filling
Heat 150 ml of cream over low heat. Sodium 50 g of parmesan and 50 g of cheddar, cook the mixture until it is completely thick.
Broccoli broth for 2 minutes,Inflorescences and wrap the pancakes by putting cabbage and cheese sauce inside. Broccoli can be replaced with zucchini, spinach, gorgeous will be such pancakes even with lettuce leaves!
- Stuffing with salmon
Grease pancakes with soft cream cheese, topPlace a slice of slightly salted red fish. Sprinkle the fish with chopped herbs, wrap the pancakes. Despite the simplicity of this recipe, it deservedly can be called royal.
- Cottage cheese filling
Pour 50 g of raisins with boiling water. Mix 500 grams of cottage cheese with 1 yolk and 2 tbsp. L. Sahara. You can add a little vanilla, if you like its unique taste and aroma.
- Nut stuffing
Mix 500 ml of milk, 120 g of sugar, 100 g of ground walnuts and 1 tbsp. L. Flour. You can prepare a filling of a mixture of nuts, adding hazelnuts, almonds and peanuts to walnuts.
Cool the mixture and add to it 100 g of butter, mix the mixer with a filling. If you add 1 tsp to it. Cognac, the taste will become even more expressive!
- Lemon filling
Cream cheese with lemon jam, sprinkled with a few drops of lemon juice - an unforgettable filling for pancakes! Serve lightly sprinkled with sugar powder.
- Cream filling
Whip cream with sugar, vanilla and a few drops of lemon juice. Air filling for pancakes is ready!
- Banana filling
Mix a mixer with 70 g of butter and 2 tbsp. L. Sahara. Mash with a fork 3 bananas, sprinkle them with the juice of 1 lemon. Mix banana puree with butter, and the filling is ready!
Melted pancakes with melted chocolate. Not less tasty they will turn out, if bananas cut into small pieces, instead of mixing in mashed potatoes.
Enjoy these delicious variations of pancakes! Tell me in the comments what kind of stuff you prefer.