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New Year's baked goods

Holidays are already on their way, but are you still wondering how to treat guests and relatives? "so simple!" Hastens to please you, because we have collected 5 delicious recipes New Year's desserts.

What a holiday without sweets? These original delicacies will be a worthy addition to your menu. Fragrant homemade pastries will please guests even in the most inclement weather.

Black forest cake

Black forest cake

Ingredients for dough

  • 4 eggs
  • 90 g of flour
  • 120 g of sugar
  • 30 g of oil
  • 20g of starch
  • 15 g of cocoa powder
  • Pinch of cinnamon

Ingredients for filling

  • 400 grams of frozen cherry
  • 200 g of sugar
  • 200 ml of water
  • 1/3 tsp. Cinnamon

Ingredients for cream

  • 250 g cream
  • 10 grams of vanilla sugar
  • 80 g of dark chocolate

Ingredients for decoration

  • 250 g cream
  • 150 g chocolate
  • Nuts
  • 1 tsp. Powdered sugar

Black forest cake

Cooking

  1. Cherries do not need to be defrosted beforehand. Put it in a bowl and sprinkle with cinnamon.

    Pour sugar with boiling water, stir. With this syrup fill the cherry.

  2. We prepare a biscuit. Whip the yolks and a half of the sugar until the mass becomes thick. Proteins whip until the formation of foam. Add the remaining sugar and beat until thick. Connect the yolk proteins.

    Mix sifted flour with starch, cinnamon and cocoa, then add it to yolks with squirrels. Pour in the melted butter. Gently mix. Bake the dough in a mold at 200 ° C for about 30 minutes.

  3. We prepare a cream. Cream pour into a saucepan, add vanilla sugar, stirring, bring on medium heat to a boil.

    Take it off the plate, put the pieces of chocolate there,Continue stirring until the chocolate melts. Put in the fridge for 2 hours to cool the cream. Then whisk with a mixer. The mass should brighten, become thick. Cherry put in a strainer to allow the glass to excess fluid.

  4. We collect the cake. Cut the sponge cake into 3 cakes. Soak the bottom cake with syrup. Anoint the cake with cream, lay out the cherry. Cover with the second cake and repeat the same actions.

    The remaining cream whisk with powdered sugar. Fry this mass of cake. Decorate with cherries, chocolate chips, biscuit crumbs, nuts.

  5. Put the cake in the fridge soaked.

Christmas cupcake

Christmas cupcake

Ingredients

  • 200 g of oil
  • 175 g of sugar
  • 220 g flour
  • 4 eggs
  • 400 g of dried fruits (raisins, cranberries, candied fruits)
  • 50 ml of alcohol (eg rum)
  • 30 grams of ground almonds

Cooking

  1. Dried fruit follows a few days before use to pour a fragrant alcoholic beverage.
  2. Put ready-made dried fruits in a bowl. Add 2 tablespoons of flour and mix.
  3. Whip the sugar, butter and eggs. The mixture will look like a cream. Add ground almonds.
  4. Now add flour and dried fruits. Mix everything.
  5. Bake at 150 ° C for about two hours. The cake can be wrapped in a film and stored in a refrigerator.

Baskets of dried fruits

Baskets of dried fruits

Ingredients for dough

  • 300 g of flour
  • 150 g of oil
  • 35 g of sugar
  • 2 eggs
  • salt

Ingredients for filling

  • 100 g raisins
  • 200 g of dried cranberries
  • Lemon peel
  • Juice of half a grapefruit
  • 60 g of sugar
  • 2 small apples
  • 3 cloves inflorescence
  • 1/2 nutmeg
  • 1 tsp. Cinnamon
  • 3 tbsp. L. Cognac

Cooking

  1. Cut apples into small pieces.
  2. In the heat-resistant container, put the ingredients for the filling (without adding cognac), mix and cook in the microwave for 8 minutes. Now you can add alcohol.
  3. Prepare the dough. Rub the cold oil and flour into crumb. Add salt, sugar, eggs. Knead the dough.
  4. Spread out the dough into molds, form the sides. Fill the formed baskets with stuffing. From the remains of the dough, make stars for decoration. Bake at 180 ° for 30 minutes.

Truffles

Truffles

Ingredients

  • 100 g cream
  • 100 g of dark chocolate
  • 30 g of butter
  • 1 tbsp. L. Liqueur
  • Cocoa powder
  • Nuts
  • Biscuit cookie

Cooking

  1. Bring the cream to a boil. Break the chocolate. Add the chocolate to the hot cream, stir. Add oil, pour in liquor and mix well. When the mixture cools down, put it in the refrigerator for the night.
  2. Crush nuts, cookies. A teaspoon of cold chocolate mass, form the balls and crumble in crumbs of nuts and cookies.
  3. Keep the candy in the fridge.

Biscuits "snowy"

Biscuits "snowy"

Ingredients

  • 75 g of powdered sugar
  • 100 g of oil
  • 150 g of flour
  • 50 g of starch
  • 100 g of powdered sugar with vanilla
  • 2 yolks

Cooking

  1. Put the butter in the bowl. Add the powdered sugar and yolks. Beat the mixer until a mass resembling a cream is formed.
  2. Add flour and starch. Knead the dough to make it homogeneous.
  3. Take a dough with a teaspoon, shape the balls. Put a baking sheet in parchment and put cookies there.
  4. Bake at 200 ° with 12 minutes. Hot balls roll in the sugar powder.

These fragrant home sweets just melt in your mouth ... they will decorate your table and become an indispensable attribute of the holiday. Share recipes with friends!

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