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3 recipes for muffins

Muffins Are one of the simplest types of dessert. Even a child can do this delicacy. That's why every housewife in the arsenal should have a couple of good recipes for muffins, which can be prepared for a dinner party, and for a get-together for a cup of tea with friends.

"so simple!" Today prepared for you 3 wonderful and very simple muffin recipe. Be sure to try every one and choose your favorite one!

1. chocolate muffins with custard

Chocolate muffins


  • 300 g of flour
  • 2 eggs
  • 2 egg yolks
  • 150 g of butter
  • 370 ml of milk
  • 160 g of sugar
  • 20 g of powdered sugar
  • 2 tsp. Baking powder
  • 2 tbsp. L. cocoa
  • 1 pinch of salt


  1. First you need to prepare a cream. For this mix egg yolks and powdered sugar. In the resulting mass with a thin trickle of 200 ml of milk and add 2 tbsp. L. Flour.
  2. Brew the cream for 5-8 minutes over low heat until thick.
  3. It's time to make a dough. Mix butter and sugar, beat the eggs, pour in the milk and mix everything thoroughly.
  4. In a separate container mix flour with salt, add baking powder and cocoa. Mix the mixture with egg-milk.
  5. Fill the muffin molds with a chocolate dough for one third. Lay out half a teaspoon of cream and cover another one-third with a chocolate dough.
  6. Bake muffins in a preheated 200 degrees oven for 20-30 minutes.

2. muffins with blueberries

Blueberry muffins


  • 1 tbsp. L. Baking powder
  • 150 ml of condensed milk
  • 50 g of butter
  • 200 g of blueberries
  • 2 eggs
  • 300 g of flour


  1. Mix baking powder with sifted flour. In a separate container, whip the eggs until the foam appears.
  2. Add to them melted butter and condensed milk. In this mass add flour with baking powder.
  3. Carefully mix everything and add blueberries.
  4. Spread the dough into molds and bake in a preheated to 180 degree oven for 15-25 minutes.

3. lemon muffins

Lemon muffins


  • 1 lemon
  • 3 eggs
  • 300 g of sugar
  • 100 ml of vegetable oil
  • 400 g of flour
  • 1.5 tsp. Baking powder
  • 1 tsp. Vanilla sugar
  • 200 ml low-fat sour cream


  1. Take the peel off the lemon.
  2. Eggs beat together with sugar and add to them butter, lemon juice and zest. Again whip.
  3. In a separate container, stir the flour, baking powder and vanilla sugar. Mix a dry mass with liquid ingredients.
  4. Add sour cream, all again beat up and spread out into shapes.
  5. Bake muffins in a preheated oven for 200 minutes 25 minutes.

I liked lemon muffins. They are not too sweet and lemon peel gives them a magical taste and aroma. And what recipe did you like?