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Salad on the New Year's table

Passed the time of boring, of the same type, heavy for digestion Salads. And it is not necessary to spend the entire holiday in the kitchen to surprise the guests. "so simple!" Offers you, as a true cook, to prepare for the New Year's table something fresh. Choose whatever you like (and better not one) salad and create!

Salads on the New Year's table

New Year's table

French salad with orange and avocado

Choose a green salad rumen for this dish. Its leaves do not soak from refueling and remain crisp. Do not cut them with a knife, and tear at small pieces. Use olive oil better, and you can replace wine vinegar with apple or table wine 5%.

Salad with orange and avocado

Ingredients

  • 300 g of green lettuce leaves
  • 1 orange
  • 1 avocado
  • Half of the onion head
  • 4 tbsp. L. Wine vinegar
  • 1 tbsp. L. Honey
  • 120 ml of vegetable oil
  • A handful of chopped almonds
  • Salt, paprika to taste

Cooking

  1. Cut the orange into slices, cut them into thin slices. avocado And cut the onion with beautiful thin slices. Mix lettuce leaves, avocado, orange and onion. Put it in the refrigerator, cover it with a film. To dress salad better just before serving, sprinkle it with nuts.
  2. In a separate bowl mix the ingredients for filling: vinegar, honey, vegetable oil, salt, paprika. If refueling will be a lot, you can use the rest for another salad.

Chicken salad with pineapple

The highlight of this salad in an unusual serving. It will become a real decoration of the table!

Chicken salad with pineapple

Ingredients

  • 1 large pineapple
  • 400 g of boiled chicken
  • Handful of walnuts
  • Small bundle of coriander
  • A few green onion feathers
  • 4 tbsp. L. Mayonnaise
  • 1/2 tsp. curry
  • salt pepper

Cooking

  1. Wash the pineapple and cut it into 2 halves. With a sharp knife, take out the pulp, and discard the rod. Cut the flesh into cubes.
  2. Chicken cut into cubes. Chop the onions and leaves of cilantro. Nuts fry in a dry frying pan for 3 minutes to enhance their piquant taste, and chop.
  3. Mix in a bowl chicken, pineapple, greens and nuts. Separately mix mayonnaise with curry and salt. Put a salad in half a pineapple, lightly pepper.

A salad of Peking cabbage with shrimps

Looks quite festive, and a set of ingredients will not leave anyone indifferent!

A salad of Peking cabbage with shrimps

Ingredients

  • 1 small head of Chinese cabbage
  • 70 grams of shrimp
  • 1 sour apple
  • 3 cloves of garlic
  • 2 tbsp. L. Vinegar
  • 1 tbsp. L. olive oil
  • 200 ml of vegetable oil (for frying)
  • 2 g seasoning for carrots in Korean
  • salt pepper

Cooking

  1. Heat up the vegetable oil, fry in it chopped garlic, Mixture of spices For carrots in Korean.
  2. From the peeled apple, take out the core, cut it with transparent lobules.
  3. Peeled shrimp throw in boiling water for 10-15 seconds, catch, let them cool. Leave a few pieces for decoration, and the remaining slices are not too shallow.
  4. Chop cabbage, combine it with an apple and shrimp.
  5. Mix the vinegar, olive oil, fried with spices garlic, salt and pepper.
  6. Season the salad.

Salad nisuaz with chicken

The homeland of the classic recipe for this salad is nice. It was on the azure coast for the first time that this treat was prepared. Now no French restaurant can do without its presence in the menu. in original Lettuce is prepared With tuna, but over time the recipe has undergone many changes. Try to cook this dish with chicken!

Salad nisuaz with chicken

Ingredients

  • 4 chicken fillets
  • 250 g freshly frozen green beans
  • 4 eggs
  • 50 g of olives without pits
  • 150 grams of cherry tomatoes
  • 70 g of green arugula
  • 3 tbsp. L. olive oil
  • 2 tsp. Granular mustard
  • 1 tbsp. L. Lemon juice
  • 2 cloves of garlic

Cooking

  1. Chicken fillet wash, boil until cooked for 20 minutes. Cool the fillets and cut them into slices 1.5 cm wide. Do not pour the broth!
  2. Prepare the gas station. Garlic is cleaned and chopped. Beat the butter with mustard, garlic and lemon juice.
  3. Chicken broth bring to a boil, boil it beans until soft for 6-7 minutes. Throw it on the colander.
  4. Eggs broth in a pouch - 5-6 minutes. Circle with cold water, peel off the shell and cut it in half. Olives cut into slices. Tomatoes and rukkola wash, drain. Cut the tomatoes into halves.
  5. Mix rukola, beans and tomatoes, season with half of the filling, mix. Laid out on a dish, spread out on top pieces of chicken, olives, halves of eggs. Fields with the remaining dressing.

Salad with pasta and tuna

For salad preparation choose pasta from Solid wheat varieties. Fit bows, shells, spirals, short feathers.

Salad with pasta and tuna

Ingredients

  • 2 tbsp. L. Capers
  • 2 tbsp. L. olive oil
  • 1/2 tsp. Grated lemon zest
  • Lettuce leaves
  • 150 grams of cherry tomatoes
  • 250 g pasta (pasta)
  • 1 clove of garlic
  • 1 small can of olives without stone
  • 1 tbsp. L. Lemon juice
  • 350 g of canned tuna in own juice
  • Basil leaves
  • salt

Cooking

  1. Pasta broth in salted boiling water according to the instructions on the package. Throw it on the colander. Put in a bowl, add 1 tbsp. L. Olive oil, stir.
  2. Open the jar of tuna, drain most of the juice, crush the tuna with a fork to make small pieces. Add to the pasta.
  3. Prepare the dressing: the garlic is cleaned and chopped. In a small container, mix the remaining olive oil, garlic, lemon juice and zest, salt and pepper.
  4. Fields salad dressing, stir, laid out on a dish. Decorate with tomatoes and basil leaves.

Swiss New Year's salad

A nice, hearty salad will please everyone, without exception, especially men will appreciate it.

Swiss salad

Ingredients

  • Sprig of tarhuna (use only leaflets)
  • 2 small fresh cucumbers
  • 2 medium pickled cucumber
  • 400 grams of ham
  • 400 g of serverel
  • 4 medium pears
  • 400 g smoked ham
  • 5 tbsp. L. Mayonnaise
  • Juice of 1 lemon

Cooking

  1. Cut the tarhun leaves, mix them with mayonnaise and lemon juice.
  2. All the meat components of the salad cut into thin strips. From the ham first remove the oily skin.
  3. Fresh and pickled cucumbers cut, like meat, with straw.
  4. With pears, remove the cuticle, cut into 4 parts, take out the core, thinly chop.
  5. All the cut ingredients. Fill with mayonnaise dressing. Salad salad is not necessary, because all components already contain enough salt!

Cook with inspiration and surprise your family with wonderful dishes! Bon Appetit!

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