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Homemade cold boiled pork

What can be more delicious than a perfectly cooked piece of meat! Of course, vegetarians have their gastronomic pleasures ... but for those who have a shower sometimes asks for something satisfying, with a spicy smell, "so simple!" Offers to cook Pork roast pork in the oven. Meat on this recipe will be juicy, tender and will become a wonderful decoration of the festive table!

Homemade pork

Homemade pork

Homemade cold boiled pork in the oven tastiestWill come from pork or beef. The result will depend directly on the quality of the meat. Choose a single piece weighing 1-3 kg. If you take pork, stop on the ham, the neck with the fat or the back without bones and veins.

From beef meat for baking entirely betterThe flesh or the back part will fit. Fat should not be a lot, so that he could all be drowned by baking and turned into juice. Pay attention to the freshness of meat - no pre-freezing!

pork

Ingredients

  • 1-1.5 kg of pork in one piece
  • 70 ml of apple cider vinegar
  • 1 liter of water
  • 2-3 tsp. Salt
  • 1.5 tsp. Sahara
  • 2 laurel leaves
  • Spices to taste (coriander, cloves, paprika)
  • 2-3 cloves of garlic
  • black pepper

Cooking

  1. Prepare Marinade for boiled pork: In boiling water, pour salt and sugar, stir until they are completely dissolved. Add selected spices and bay leaf. Take it off the fire, pour in the vinegar.
  2. In a completely cooled marinade, lower the meat. It must be completely covered with liquid. Cover a bowl of food film and safely send in the fridge to marinate all night.
  3. The next day get the meat, dry it with a paper towel. Slightly salt and pepper.
  4. Peel the garlic, cut it along into slices. In meat all over the surface, make punctures and nashpyguy future boiled pork with garlic cloves.
  5. Lay the meat with a bay leaf from the marinade and place it in the sleeve for baking. If there are no holes for the steam outlet in the sleeve, gently with a knife, do a few on top.
  6. Heat the oven to 190 ° C and bake the meat in the sleeve for 1 hour. Then you can cut the top of the film so that the cold boiled pork is browned.

Start cooking a boiled pork the day beforeFestive event. Before serving, you can warm it up, but you can leave it as a cold snack. Also a meat dish can be an excellent alternative to sausage and suitable for sandwiches for children in school.

Cold boiled pork in the oven

According to this recipe the meat is excellent. Try to cook, and see for yourself! Bon Appetit!

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