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Potatoes with champignons in sour cream

Potatoes with mushrooms It is an ideal dish for a supper after a heavyWorking day. Firstly - the plate does not have to stand, threw the form into the oven, and after 40 minutes dinner is ready. And secondly, because it is incredibly rich and tasty dish!

Potatoes with champignons in sour cream

Ingredients for 4 servings

  • 8 potatoes
  • 500 g of champignons
  • 1 onion
  • 1 tbsp. L. Flour
  • Cooking oil for frying
  • 250 g sour cream
  • Salt and pepper - to taste

potatoes with mushrooms

Cooking

  1. Peel potatoes and cut them into thin slices.
  2. potatoes with mushrooms

  3. Chop the onion and mix it with flour. Fry onions in vegetable oil.
  4. potatoes with mushrooms

  5. Chop mushrooms and fry them separately from onions.
  6. potatoes with mushrooms

  7. Put the potatoes in the baking dish. To it add mushrooms, onions, spices and sour cream. Carefully mix the ingredients.
  8. potatoes with mushrooms

    potatoes with mushrooms

  9. Bake for 40 minutes in the oven, heated to 180 ᵒs.
  10. potatoes with mushrooms

Be sure to try to bake potatoes baked with mushrooms for your family for dinner. This dish will surprise you all!

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