Stuffed chicken with ham and cheese
An old saying goes: "The bird on the table is a holiday in the house." Cooking of poultry and game with whole carcasses is traditional for the kitchen of our edges. Special popularity at festive tables always used stuffed products. And indeed, it is difficult to imagine a modern feast without Stuffed poultry!!
Recipe from "so simple!" Stuffed chicken do not so troublesome as it seems at first glance. The main thing - prepare with love!
Chicken stuffed with ham and cheese
- 1 medium chicken
- 100 grams of ham
- 100 grams of hard cheese
- 2 eggs
- 3-4 tbsp. L. Cream
- 4 slices of white loaf
- 1 Bulgarian pepper
- 4 sprigs of parsley
- 1/2 tbsp. Milk
- Salt, pepper to taste
- Swine with caution Take off your skin From it so that the ends of the legs and wings are left in the skin.
- Chicken meat is separated from bones and scrolled in a meat grinder.
- Slices of a loaf soak in milk and leave to swell. Cut the ham into strips of straw, and the pepper into cubes. Sodium cheese on a large grater. Finely chop parsley.
- Mix chicken ground meat, ham, cheese, Bulgarian pepper, greens, pressed loaf. Add raw eggs, cream, salt and pepper.
- Salts and peppers are also inside Chicken skin, Put the stuffing inside the chicken.
- A hole in the zache or a toothpick with toothpicks.
- From above, smear the chicken with mayonnaise, pepper and slightly salt again. Tie the legs and wings with a thread so that they do not spread during the baking process.
- Put the carcass on a greased baking sheet. Bake at a temperature of 160-180 ° with 1.5 hours. Periodically pour the chicken on top of the excreting juice.
- To get a beautiful Crispy crust, 5-10 minutes before the readiness to add heat.
- Serve the dish hot or cold, sliced.
Chicken, cooked according to this recipe, do not be ashamed to serve even the most demanding gourmet! Your culinary skills will be appreciated at the highest score! Bon Appetit!