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Meat balls

If you are looking for an original alternative to the usual cutlets, then the recipe for these Meat balls - a real find for you. Balls of minced meat are very delicious due to a surprise inside.

Try to cook this incredibly juicy and flavorful dish. It's not difficult!

meat balls

Ingredients

  • 1 tbsp. Breadcrumbs
  • 1 tbsp. L. Chopped parsley
  • A pinch of black ground pepper
  • 1 tsp. Salt
  • 1 tbsp. L. Italian herbs
  • 2 cloves garlic, passed through the press
  • 2 tbsp. L. Finely chopped onions
  • 1 egg
  • 450 g ground beef
  • 150 grams of hard cheese

Cooking

  1. Mix in a bowl of breadcrumbs, parsley, black pepper, salt, Italian herbs, garlic and onions.
  2. meat balls

  3. Add the egg and ground beef. Open the mass with your hands.
  4. meat balls

  5. Make from a mass of cakes (about 12 pieces), inside each put a piece of cheese. And then roll them into balls, like meatballs.
  6. meat balls

  7. In a deep saucepan with a thick bottom, heat up a large amount of vegetable oil. Fry the meat balls until golden brown.
  8. meat balls

Meatballs with a viscous cheese ready. Serve a fragrant dish portioned with your favorite sauce, and decorate the plate with a twig of green.

Share with your friends the recipe for this wonderful meal!

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