If you are looking for an original alternative to the usual cutlets, then the recipe for these Meat balls - a real find for you. Balls of minced meat are very delicious due to a surprise inside.
Try to cook this incredibly juicy and flavorful dish. It's not difficult!
- 1 tbsp. Breadcrumbs
- 1 tbsp. L. Chopped parsley
- A pinch of black ground pepper
- 1 tsp. Salt
- 1 tbsp. L. Italian herbs
- 2 cloves garlic, passed through the press
- 2 tbsp. L. Finely chopped onions
- 1 egg
- 450 g ground beef
- 150 grams of hard cheese
- Mix in a bowl of breadcrumbs, parsley, black pepper, salt, Italian herbs, garlic and onions.
- Add the egg and ground beef. Open the mass with your hands.
- Make from a mass of cakes (about 12 pieces), inside each put a piece of cheese. And then roll them into balls, like meatballs.
- In a deep saucepan with a thick bottom, heat up a large amount of vegetable oil. Fry the meat balls until golden brown.
Meatballs with a viscous cheese ready. Serve a fragrant dish portioned with your favorite sauce, and decorate the plate with a twig of green.
Share with your friends the recipe for this wonderful meal!