/ / What to submit for the New Year's table

What to submit for the New Year's table

A smart Christmas tree and gifts, tangerines and champagne, expectation of a miracle and cheerful congratulations - all these are obligatory elements of a New Year's Eve.

But no holiday can not do without traditionalHassle: many mistresses already in a few weeks are beginning to wonder what to treat friends and family. To facilitate the task, we offer several unparalleled recipes specifically for Festive table. It will be delicious!

What to submit to the New Year's table

Chicken tikka

(A recipe from the book "Swiss cuisine")

chicken fillet

Thanks to a gentle spicy marinade and a light texture, chicken breasts Became one of the most popular dishes of Indian restaurants. The perfect side dish to it is saffron rice (for preparation it is necessary to soak in advance 5 yarns of saffron together with rice).


  • 4 chicken breasts
  • 3/4 cups of natural yoghurt without additives
  • 2 tsp. Sunflower oil
  • 1 tbsp. L. Lemon juice or lime juice
  • 4 tbsp. L. Natural tomato paste
  • 2 tsp. Curry powder
  • 1 tsp. Salt
  • 1/2 tsp. Chilli powder
  • 2 tsp. Paprika
  • 1 tsp. Chopped garlic
  • 1 tsp. Grated ginger
  • 1/4 tsp. Ground turmeric
  • 6 crushed curry leaves or 1 tbsp. L. Chopped fresh mint


  1. With a sharp knife, make some deep incisions on the fleshy side of each chicken breast. Put the meat in a mold for baking bones down.
  2. In a deep bowl, whisk yoghurt, sunflower oil, lemon juice, tomato paste, mild powder, salt, chili, paprika, garlic, ginger, turmeric and curry leaves.

    Evenly smear the chicken with a yoghurt mixture. Cover and leave to marinate in the refrigerator for at least 3 hours or all night.

  3. Heat the oven to 250 ° C. Place the chicken and marinade on a baking tray and bake until ready for about 25 minutes.

Salmon in cream and potatoes with greens under cheese

(The recipe from the book "Multivark: prepare two dishes at once")

Salmon in cream

If you have a multivarker, be sure to try to prepare this delicate and delicious dish.


  • 700 g of salmon
  • 150 ml cream
  • Spices to taste
  • salt
  • potatoes
  • cheese
  • 1 bunch of basil or other greens


  1. Salmon cut into pieces, salt, sprinkle with spices. Put the prepared pieces of fish into a bowl of multivarquet and fill with cream.
  2. Potatoes cut into large strips, salting. Basil or other greens cut and mixed with potatoes.
  3. Put the potatoes with herbs in a steamer container. Sprinkle with grated cheese.
  4. Turn on the multivark in the "baking" mode for an hour.
  5. After the end of the cycle, get the fish out of the bowl. Put the potatoes in it, lay the fish on top again and turn it on for 20 minutes in the "quenching" mode. So the vegetables will be soaked with sauce and will reach full preparedness.

Basil schnitzel "cordon blue"

(A recipe from the book "Swiss cuisine")


This dish is very tasty and completely uncomplicated inCooking. The cheese that comes in the filling of the schnitzels melts from the heat and adds to the juiciness of the meat. But what can I say about a crusty crust of breadcrumbs!


  • 4 pieces of veal (escalopes of 100 g about 2 cm thick)
  • 4 slices of cheese for 25 g (gruyere or emmental)
  • 4 slices of ham for 25 g (boiled or smoked ham)
  • 1 egg
  • 70 g flour
  • 100 g breadcrumbs
  • 100 g of butter
  • salt


  1. Dehydrate the escalopes with a paper towel and salt them. Cut each escalope so as to make it deep, but not through "pocket".
  2. Prepare the filling. For this, put thin slices of ham about the same size of cheese slices and fold them together in half. Put stuffing inside meat pockets.
  3. Each escalope roll in flour, then dip into a beaten egg and into breadcrumbs.
  4. Immediately lay the escalopes on a heated frying pan with melted butter.
  5. Fry the meat on high heat on both sides for about 16 minutes: 4 minutes on one side, then the same on the other, repeat. If the escalopes are thick, then it will take a little longer.
  6. A signal to the fact that the schnitzels are ready, there will be cheese coming from them. At this point the frying pan can be removed from the fire and served "cordon blue" to the table with any garnish.

Pear cake with sour cream and walnuts

(The recipe from the book "pirogovedenie for beginners")

Pear cake

Unsweetened dough, usual sour cream, fragrant pears and a small handful of walnuts. Like anything especial, but the pie for some reason turns out surprising tasty. Serve it for dessert - you will not regret it!

Ingredients for dough

  • 200 g of flour
  • 100 g of oil
  • 1 tsp. Lemon juice
  • a pinch of salt
  • 6 tbsp. L. Of ice water

Ingredients for filling

  • 4 small pears
  • 100 g walnuts
  • Juice of half a lemon

Ingredients for filling

  • 450 g sour cream with 20% fat content
  • 80 g of sugar
  • 50 g of flour
  • 1 packet (10 g) of vanilla sugar

To prepare this tempting dessert you will need a shape with a diameter of 20-23 cm.


  1. Prepare the dough. For this, chop the flour with butter and salt until the pieces of butter become the size of the nails. Then add water with lemon juice and knead the dough.
  2. Roll the dough on a surface dusted with flour, transfer it to the mold, cut off the protruding edges and nail the bottom. Put the form with the test in the refrigerator for a while, while you are preparing the filling.
  3. Pears cut into slices, and then in thin slices, pour lemon juice. Put ten nuts to decorate. The remaining large chop.
  4. In a separate bowl, mix sour cream, sugar, flour and vanilla sugar.
  5. On the basis of the test, lay pears, sprinkle with nuts and fill with sour cream. Bake at 180 ° from 45-50 minutes.
  6. Ready pie cool and decorate with nuts. Endlessly festive taste!

Chocolate brownie

(A recipe from the book "cupcakes in a circle")


Another kind of dessert that you'll definitely be surprised with.Their guests. Cupcakes in mugs are prepared easily and quickly, and they are also very tasty and beautiful! All you need is a mug, a microwave and simple products.


  • 2 tbsp. L. Soft butter
  • 2 tbsp. L. Of sugar
  • 1 tbsp. L. Light brown sugar
  • 1 tbsp. L. Cocoa powder
  • 1 yolk
  • 0.5 tsp. Extract of vanilla
  • 4 tbsp. L. Flour with baking powder
  • a pinch of salt
  • 2 tbsp. L. Chocolate chips


  1. Put the butter in a tea cup or a small 250 ml mug and heat in a microwave 10-20 seconds until it melts.
  2. Add both types of sugar and cocoa powder, goodWhip with a fork or a whisk. Add egg yolk and vanilla extract, whisk a bit. Pour in the flour and salt and beat until a uniform consistency, so that there are no lumps.

    Interfere in the dough half of the chocolate chips. If desired, pour the dough into a 250 ml paper loaf.

  3. Bake brownie in the microwave for 50 seconds. At a power of 600 watts, 30 seconds. At 800 watts or 25 seconds. At 1,000 volts. Taking out from the oven, sprinkle the brownie on top of the remaining chocolate chips and return to the oven for another 30 seconds.
  4. Let the brownies cool for about 15 minutes, then the cakes will get a nice elasticity and they can be served on the table.

Even more recipes - in these books: "Ayurveda", "Multivark: prepare two dishes at once", "Swiss cuisine", "pirogovie for beginners", "cupcakes in a circle".

Tell me in the comments what dish you liked most!