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Desserts from jelly

Jelly desserts Came to our table thanks to unquenchableTo toilers-culinary specialists - to the French. Even bonaparte with his beloved wife ate them at the dinner table ... after a lapse of years, jelly is still in demand among adults and children and invariably causes delight with its amusing trembling.

Jelly desserts

Redaction "so simple!" Chose the best for your New Year's feastRecipes of jelly desserts that do not require special culinary skills. And a little zest in all this sweet abundance will be jelly for adults from ... champagne!

Jelly rice dessert

Jelly rice dessert

Ingredients for 2 servings

  • 4 tbsp. L. Cooked rice
  • 150 g cottage cheese
  • 1 tbsp. L. Gelatin
  • 5 tbsp. L. Low-fat cream (or milk)
  • 2 tbsp. L. Sahara
  • vanilla sugar
  • Cinnamon powder

Cooking

  1. Rice boil until ready in the sweetened water. The proportions of rice and water are indicated on the packaging of cereals.
  2. Gelatin soak in a small amount of warm water, let it swell, and then dissolve in a water bath.
  3. Cottage cheese with cream (or milk), sugar, vanilla sugar, cinnamon. Perebey mass of blender.
  4. To the cottage cheese mass, add the gelatinous mass and rice. Carefully mix. You can pre-grind the rice with a blender, but you can leave whole dessert intact for texture.
  5. Spread the weight of the molds and send it to the refrigerator to freeze.
  6. To easily remove the jelly from the mold, lower it downside down into hot water for a few seconds, and then turn it over.
  7. Serve dessert with your favorite sweet sauce, melted chocolate, jam.

Chocolate jelly

Chocolate jelly

Ingredients

  • 120 g of bitter chocolate
  • 500 ml of milk
  • 10 g of gelatin
  • Sugar at will

Cooking

  1. Boil the milk.
  2. Gelatin soak in a small amount of warm water, let it swell, and then dissolve in a water bath.
  3. Introduce gelatin into milk, beat a little mixture, stirring intensively.
  4. Break the black chocolate into pieces and mix it with milk. Stir until the chocolate dissolves completely, until a mass of uniform color is obtained.
  5. Pour the mixture into molds and send it to the refrigerator. Serve dessert, sprinkled with grated chocolate or almond petals.

Jelly cake from kiwi and sour cream

Jelly cake from kiwi and sour cream

Ingredients for the cake

  • 400 grams of shortbread cookie
  • 150 g of butter

Ingredients for i jelly

  • 2 pack. Jelly with taste of kiwi
  • 2 pcs. kiwi
  • 25 g of gelatin

Ingredients for ii jelly

  • 750 g sour cream
  • 500 ml of milk
  • 35 g of gelatin
  • 200 g of sugar

Cooking

  1. Mash the cookies, turn it into a crumb. Mix the cookies with the melted butter. The dough should get quite wet.
  2. The bottom of the detachable form was covered with a food film. Put the dough in a mold, smooth it over the surface, pressing it down with a spoon. Place the form in the refrigerator.
  3. In boiled, slightly cooled milk, introduce gelatin, stir until it is completely dissolved.
  4. Whip the sour cream with sugar. Without turning off the mixer, gently enter the milk with gelatin into the sour cream with a thin trickle so that the gelatin does not take up the lumps from the temperature drop.
  5. Pour the mixture into the mold on top of the cake. Send it to the refrigerator for an hour. During this time, the mass must grasp.
  6. Prepare according to the instructions on the packaging of jelly with the flavor of kiwi. Let it cool.
  7. Kiwi peeled off the skin, cut into slices or slices.
  8. Take out the dessert form from the refrigerator, check or the surface is compacted. Pour a layer of cooled green jelly on top, lay out beautifully slices of kiwi. Standing cake in the refrigerator night.

Jelly cake "mosaic"

Cake mosaic

Ingredients

  • 4 packs of jellies of different colors
  • 400 ml of condensed milk
  • 85 g of gelatin

Cooking

  1. Prepare a packet of jelly in different vessels according to the instructions on the package. Leave to freeze, you can even at night.
  2. Gelatin soak in a small amount of warm water, let it swell, and then dissolve in a water bath.
  3. Combine gelatin with condensed milk, mix well.
  4. Color jelly cut into cubes, fill them optionally into a suitable shape, fill with condensed milk with gelatin. Put it in the refrigerator.

Tart with tangerines

Tart with tangerines in jelly

Ingredients

  • 100 g of butter
  • 2 egg yolks
  • 130 g of wheat flour
  • 30 grams of ground almonds
  • a pinch of salt
  • 125 g of sugar
  • 20 ml of water
  • 300 g of sweet curd mass
  • 25 g of starch
  • 2 eggs
  • 350 g of tangerines
  • 1 pack. Jelly without flavor and aromatic additives

Cooking

  1. Prepare the dough: mix the butter, flour, almond crumb, salt and 25 grams of sugar. Hands rub into a crumb, add yolks. Kneading a thick dough, gradually pouring cold water.
  2. Dough put between sheets of parchment or food film, so that it can easily be rolled into a thin layer. Transfer the layer carefully to a lubricated shape, forming the edges.
  3. Curd mass add sugar to taste (if required). Rub with eggs, add starch.
  4. Dough with a fork in several places, top with a stuffing. Bake at 200 ° C for 30 minutes. Cool down.
  5. Prepare the jelly according to the instructions.
  6. Peel the tangerines from the peel, divide into slices. Lay out slices on the surface of the tart, fill the jelly. Send it to the refrigerator until it freezes.

Jelly from champagne

Jelly from champagne

Ingredients for 6 servings

  • 3 tsp. (With slide) gelatin
  • 1 tbsp. Cold water
  • 3/4 tbsp. And 3 more tbsp. L. Sahara
  • 1 bt. (750 ml) of dry champagne
  • 0.5 kg of berries (can be frozen or canned)

Cooking

  1. Gelatin soak in cold water water, let it swell, and then dissolve in a water bath.
  2. Sugar pour into the water with gelatin, stir until completely dissolved.
  3. Stirring, add champagne.
  4. In forms for filing a backfill on a handful of fruit. Zale jelly mixture. Send it to the fridge before the congealing and arrival of guests.

Festive, bright, elegant, jelly desserts attract attention and excite appetite. And thanks to Reduced caloric content, Are completely harmless to the figure. Try to make jelly and on such an original recipe!

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