/ / How to cook beef "Wellington"

How to cook beef "Wellington"

Beef "Wellington" - a classic dish of English cuisine. His origin is associated with the English commander Arthur Wellesley Wellington, who showed Napoleon where the crayfish winter at waterloo in 1815. They say he especially liked meat, baked with mushrooms in the dough. His cook, slightly modifying the French recipe, prepared for his commander this masterpiece of cooking!

Beef wellington

How to cook beef "Wellington"

The secret of the success of cooking this dish in unconditionally high-quality meat is that it should be Premium beef Without a single vein. Properly cooked, the meat will remain tender and juicy inside the crunchy dough.


  • 700-800 g of beef tenderloin
  • 400 g of champignons
  • 6-8 slices of bacon or Parma ham
  • 500 g ready puff pastry
  • 1-2 tbsp. L. Not too sharp mustard
  • Yolk for lubrication
  • salt pepper
  • Vegetable oil for frying
  • Handful of flour
  • 40 g of butter


  1. Mushrooms Cut it finely and finely (you can use a food processor), and then fry in butter until the moisture evaporates completely. Cool down.
  2. Beef clean from grease and films, if necessary, wash, dry with a paper towel. Fold the thin part of the notch to the center so that the cylinder is formed. Secure with twine.
  3. Season the meat and fry from all sides on a heavily heated frying pan in vegetable oil until a ruddy crust appears. Cool down, and after that take off all the threads, salting and rubbing Mustard. Wrap the beef with slices of bacon or ham.
  4. Work surface sprinkle with flour, roll outPuff pastry to a thickness of 3 mm. Lay the mushrooms on the dough and the meat on top. Lay it so that after wrapping the mushrooms are completely covered with meat. Wrap the beef with a lapped test, and the remnants of the cut.
  5. Lay the meat on the baking tray with the seam down, smash the whippedYolk. On top of the dish can be decorated with curly stripes from the remains of dough and also grease with yolk. Send it to the refrigerator for 15-20 minutes, and in the meantime turn on the oven and heat it to 200 ° C.
  6. Put meat In the oven for 30 minutes, after the required time, turn the oven off and leave the dish there for another 15 minutes. With the door ajar.
  7. Beef "Wellington" is served to the table as a whole.

Agree, not such a complicated dish asMay seem at first glance. This classic recipe is just perfect for a solemn table ... the meat turns juicy, tender and worth the effort and time spent. A real feast of the stomach!

With New Year's recipes from "so simple!" Your festive feast will be 100% successful!